Alpha-lactose PubChem Calculation of the energy content of foods — energy conversion factors Food and Agriculture Organization Energy values of macronutrients and specific carbohydrates in foods (kJ/g) European Journal of Clinical Nutrition The manufacture of lactose New Zealand Institute of Chemistry Fo...
Weaning after breast feeding in all mammalian neonates may be triggered by diminishing lactose content in mammary glands of the mother. This event correlates with diminishing intestinal lactase levels in the infant [8]. The complex physiology of breast feeding and weaning are reviewed by Lawrence ...