All milks had similar total casein (2.5%) and fat (2.5%) content. We investigated the composition, texture, and functional and sensory properties of low-moisture, part-skim Mozzarella manufactured from these mil
Lactose intoleranceis an important differential to consider in the diagnosis offood allergy, especiallycow's milk allergy. Lactose constitutes a majority of the carbohydrate content of human and cow's milk and is an important part of the energy supply for infants in particular. Lactose is degraded...
Cheese is a biological medium, and the lactose content of cow’s milk is subject to seasonal variation. However, in some low lactose cheeses, at day one following cheese manufacture, most of the lactose should be removed in the whey. For example, in well drained cheese such as Swiss types...
In addition, the consumption of yogurt and/or fermented milk plays a fundamental role in the health of the gut microbiota, due to their content in probiotics. A recent systematic review analyzed the potential effect of 8 probiotic strains (Bifidobacterium longum, Bifidobacterium animalis, Lactobacillu...
However, no significant difference was observed (P > 0.05) for power-law parameters between high/low residual lactose content process cheese samples. Six-element Kelvin-Voigt model was used to predict the creep compliances for eight different process cheeses. This model described the affect of ...
(1987) Effect of the protein, citrate and phosphate content of milk on formation of lactulose during heat treatment. J. Dairy Res., 54, 207-18. Google Scholar Angyal, S.J. (1984) The composition of reducing sugars in solution, Adv. Carbohydr. Chem. Biochem., 42, 15–68. CAS ...
In the UK, traditionally, all cheeses have been excluded from the diet, although some types of mature hard cheese are likely to be low in lactose and galactose. The present study aimed to determine the lactose and galactose content of mature cheeses. Methods: Over 6 years, the UK ...
It has been observed that 15 percent of the population of both countries suffered from lactose intolerance. The product comes in 120 gram pots and is pepper flavored. It has a fat content of 20 percent with just 0.1 gram of lactose in every 100 grams cheese....
Although protein content alone might not enhance thermal resistance, the kill ratio was influenced by the presence of lactose in dairy powders. Effect of sugars on resuscitation of survivors in SMP and LSMP The D-values for both microorganisms in SMP, SMP-GG, LSMP, and LSMP-L are reported...
In traditional Gouda cheese manufacture, a critical technique to control acidity is whey dilution (WD); that is, partial removal of whey and its replacement with water. Direct standardization of the lactose content of milk during the ultrafiltration process could be a simpler and more effective ...