As the nation’s #1 lactose-free dairy brand, LACTAID® lets you enjoy dairy without discomfort. Find tips for lactose intolerance, lactose-free recipes & more.
There are different technological methods to modify the lactose content in dairy products, such as enzymatic hydrolysis, ultrafiltration and chromatography. The lactose hydrolysis using -galactosidases is the strategy most widely used in the industry, making it possible to obtain products with low ...
Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products. We have ingredient substitutions for buttermilk, milk, evaporated milk, and more so you can make your favorite recipes lactose-free!
These are real, great-tasting products that can help you keep nutrient-rich dairy in your diet. If you're managing lactose intolerance while nursing, our insights on Lactose Intolerance & Nursing offer valuable perspectives to help ease the journey. If you're intrigued by the scientific ...
The treatment of the effluents of dairy product industries containing lactose is done by a biological process, which reduces considerably the original amount of that sugar. Although the final residual content of lactose is small after treatment, it may cause the eutrophication and/or the super...
Delicious real milk, ice-cream and cream cheese for people who can't tolerate dairy? Yes, please! Check out our list of the best dairy products for lactose intolerance.
In contrast, lactose-free kefir had the same galactose content as milk, 2.4 g 100 g−1. Introduction Dairy products play a central role in the human diet, constituting a rich source of minerals, vitamins, and high-quality protein (Weaver, Wijesinha-Bettoni, McMahon, & Spence, 2013). ...
(Harju, 2004; Jelen & Tossavainen, 2003). For the claim “lactose-free” the authorities of Scandinavian (Nordic) countries have set the limit for residual lactose content to less than 10 mg 100 g−1of product (<0.01%). However, no common international limits for the claim “lactose-...
These products typically contain anywhere from none to 2 g of lactose per serving. Goat milk has a 1/3 lower lactose content per cup when compared to cow milk. 2. Lactase enzyme supplementation: Lactase enzyme is available in tablet form, under the brand names: Lactaid, Lacto Digest, ...
has the same silky consistency of the regular version but contains only half of the sugar content*, made with 100% fresh milk with no added preservatives or artificial colours, those who monitor sugar consumption will surely enjoy this new addition to our Kowloon Dairy family of products. *I...