HEALTH BENEFITS: (1) Gut-flora balance (2) Aids in dairy product digestion among the lactose-intolerant (3) Helps fight intestinal tract illnesses, like IBS, IBD (4) Decreases duration of diarrhea (5) Assists in the absorption of nutrients (6) Cholesterol reduction (7) Anti-constipation (8...
(Swanson et al., 2020). It has been identified that the combination ofprebioticand probiotic can bring health benefits to the host, such as improving the absorption of minerals, promotingintestinal function, deceasing symptoms oflactose intolerance, regulating the glucose andlipid metabolismas well ...
Number of studies foundStudies with reported probiotic strains and reported health benefits Lacticaseibacillus casei 12 11 Shimizu et al. (2018), Patil et al. (2019), Vaisberg et al. (2019), Lei et al. (2018), Alberda et al. (2018), Lai et al. (2019), Preston et al. (2018), ...
Probiotics, live microorganisms, confer health benefits, such as modulation of the gut microbiota, and antiobesity effects on the host and may serve as a potential alternative therapy for disease prevention and treatment9. Currently, both clinical and basic research have revealed several distinct cellul...
Competitive exclusion of pathogens is thought to be one of the most important benefits of probiotics, but the mechanisms of exclusion are unknown. While we cannot discount other mechanisms like competition for nutrients and for binding sites, the remarkable change in fecal metabolome elicited by LGG...
Ligilactobacillus salivariusis a lactic acid bacteria that has been gaining attention as a promising probiotic. Numerous strains exhibit functional properties with health benefits such as antimicrobial activity, immunological effects, and the ability to modulate the intestinal microbiota. However, just a sm...
The potential health benefits of consuming lactic acid bacteria (LAB) are increasingly being recognized. In fact, there are some suggestions that LAB commonly used in the dairy industry are therapeutic for diseases such as cancer, various infections, GI disorders, asthma, etc. Because the immune ...
Lactobacillus delbrueckiisubsp.bulgaricushas been employed along withStreptococcus thermophilusas starter culture in manufacturing yoghurts and cheeses [146,147]. According to Reid et al., the administration of probiotic lactobacilli in adequate amounts is able to confer health benefits to host by ...
Lactobacillusspecies:dominant organisms in vagina of healthy reproductive-agedpremenopausal women. Beneficial properties: adhesiveness; synthesis of acids, hydrogen peroxide, bacteriocidins,biosurfactants. Antipathogenic strains:Lactobacillus rhamnosusGG,L. acidophilusNCFM,Lactobacillus caseiShirota,L. reuteriMM53,...
Generally the benefits of LABs to human health can be summarized as follows: 1. They help re-establish the normal flora of the intestine. 2. They control enteric pathogens in the intestine and prevent infection in the urogenital system. 3. They help lactose-intolerant individuals. 4. ...