Lactobacillus casei LC-G11 is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei LC-G11 can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance...
HEALTH BENEFITS: (1) Gut-flora balance (2) Aids in dairy product digestion among the lactose-intolerant (3) Helps fight intestinal tract illnesses, like IBS, IBD (4) Decreases duration of diarrhea (5) Assists in the absorption of nutrients (6) Cholesterol reduction (7) Anti-constipation (8...
Innovative Food Science and Emerging Technologies, 11, 415-421.GUERGOLETTO, K. B.; MAGNANI, M.; MARTIN, J. S.; ANDRADE, C. G. T. J.; GARCIA, S. Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers. Innovative Food Science and Emerging Technologies, v. 11, n...
Number of studies foundStudies with reported probiotic strains and reported health benefits Lacticaseibacillus casei 12 11 Shimizu et al. (2018), Patil et al. (2019), Vaisberg et al. (2019), Lei et al. (2018), Alberda et al. (2018), Lai et al. (2019), Preston et al. (2018), ...
Considering their remarkable anti-inflammatory benefits, the therapeutic application of Lactobacillus in patients with IBD and IBD-related diseases was on the way. Some of them have already been implemented with a result published and available to the public, and some of them were still in recruitin...
It has been revealed that some species of Lactobacillus exopolysaccharides (EPS) can control mucosal immune responses, which assists in the realization of direct health-promoting benefits. For example, L. rhamnosus RW-9595 M–produced purified EPS shows immuno-suppressive effects via exciting minimum...
Competitive exclusion of pathogens is thought to be one of the most important benefits of probiotics, but the mechanisms of exclusion are unknown. While we cannot discount other mechanisms like competition for nutrients and for binding sites, the remarkable change in fecal metabolome elicited by LGG...
The potential health benefits of consuming lactic acid bacteria (LAB) are increasingly being recognized. In fact, there are some suggestions that LAB commonly used in the dairy industry are therapeutic for diseases such as cancer, various infections, GI disorders, asthma, etc. Because the immune ...
casei, L. plantarum, L. brevis, and Lactobacillus buIgaricus strains ferment citrate to produce acetoin and diacetyl. There are traces of pyruvic acid found in milk due to heat decomposition of lactose, breakdown of lactose, and oxidative deamination of alanine by microorganisms. Pyruvic acid is...
Not all lactic acid bacteria possess the ability to confer health benefits for the host. Thus, it becomes necessary to screen and characterize numerous strains to obtain ideal probiotics. In vitro and in vivo tests to demonstrate the capacities of lactic acid bacteria as probiotics are the f...