菌种名:副干酪乳杆菌 Lpc-37 拉丁名:Lactobacillus paracasei 菌种编号:SHBCC D24719 其他编号:Lpc-37 模式菌株: 主要用途:科研 具体用途:益生菌 生物危害程度:四级 培养基名称:乳酸杆菌培养基 培养基成分:蛋白胨 5.0g,牛肉膏 5.0g,胰蛋白胨 10.0g,酵母粉 5.0g,葡萄糖 10.0g,吐温80 1.0g,K2HPO4 2.0g,乙...
» The influence of Lactobacillus paracasei LPC-37 on selected properties of fermented sausages | Scientific Journal for Food IndustryMarcel MatiMichal MagalaJolana KarovičováLadislav Staruch
Over the past decade, investigations on vaginal microbiota have increased exponentially. These studies revealed the diversity of microbial communities that shaped up the distinct composition of vagina microflora in women [10,24,36,37,38]. The common findings from these studies suggested thatLactobacillu...
Over the past decade, investigations on vaginal microbiota have increased exponentially. These studies revealed the diversity of microbial communities that shaped up the distinct composition of vagina microflora in women [10,24,36,37,38]. The common findings from these studies suggested thatLactobacillu...
Ability to survive the digestive process is a major factor in determining the effectiveness of a probiotic. In this study, the ability of the probiotic L. casei DG® (Lactobacillus paracasei CNCMI1572) to survive gastrointestinal transit in healthy children was investigated for the first time. ...
The main objective of this study was to evaluate the effect of adjunct culture Lactobacillus paracasei LPC-37 on the physicochemical properties of ripening Dutch-type cheeses. Those products were produced under industrial conditions in accordance with the technological regulations. The use of adjunct ...
The effect of probiotics ( Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese[J] . Marek Aljewicz,Ewa Siemianowska,Gra?yna Cichosz,El?bieta To艅ska.Journal of Dairy Science . 2014...
Four individual probiotic strains, Lactobacillus acidophilus NCFM ? , Lactobacillus paracasei Lpc-37 ? , Bifidobacterium animalis subsp. lactis strains Bl-04 ? , and Bi-07 ? , and their combination (HOWARU ? Restore) were examined for antibiotic resistance by broth microdilution culture, toxin ...
paracasei, and one L. farciminis were identified. When LAB, which formed colonies on CDM plates, were inoculated into riboflavin-free CDM broth, only 24 strains grew. Among the LAB that could be grown in CDM, 18 strains produced riboflavin, and five had natural resistance to roseoflavin (...
Four individual probiotic strains, Lactobacillus acidophilus NCFM , Lactobacillus paracasei Lpc-37 , Bifidobacterium animalis subsp. lactis strains Bl-04 , and Bi-07 , and their combination (HOWARU Restore) were examined for antibiotic resistance by broth microdilution culture, toxin genes by PCR and...