菌种名:副干酪乳杆菌 Lpc-37 拉丁名:Lactobacillus paracasei 菌种编号:SHBCC D24719 其他编号:Lpc-37 模式菌株: 主要用途:科研 具体用途:益生菌 生物危害程度:四级 培养基名称:乳酸杆菌培养基 培养基成分:蛋白胨 5.0g,牛肉膏 5.0g,胰蛋白胨 10.0g,酵母粉 5.0g,葡萄糖 10.0g,吐温80 1.0g,K2HPO4 2.0g,乙...
» The influence of Lactobacillus paracasei LPC-37 on selected properties of fermented sausages | Scientific Journal for Food IndustryMarcel MatiMichal MagalaJolana KarovičováLadislav Staruch
lactis Bl-04, Bifidobacterium bifidum Bb-06, Lacticaseibacillus rhamnosus HN001, Lacticaseibacillus paracasei Lpc-37, Limosilactobacillus reuteri 1E1, Lacticaseibacillus casei Lc-11, and Bifidobacterium longum ssp. infantis Bi-26 can be differentiated from other strains of the same species based on...
Over the past decade, investigations on vaginal microbiota have increased exponentially. These studies revealed the diversity of microbial communities that shaped up the distinct composition of vagina microflora in women [10,24,36,37,38]. The common findings from these studies suggested thatLactobacillu...
Communication along the microbiota-gut-brain axis is not only mediated by microbial-GABA production, as many studies using typical probiotic species showed benefits related to the gut-brain axis without focusing on GABA. For example, Lacticaseibacillus paracasei Lpc-37 was shown to improve different...
Ability to survive the digestive process is a major factor in determining the effectiveness of a probiotic. In this study, the ability of the probiotic L. casei DG® (Lactobacillus paracasei CNCMI1572) to survive gastrointestinal transit in healthy children was investigated for the first time. ...
The main objective of this study was to evaluate the effect of adjunct culture Lactobacillus paracasei LPC-37 on the physicochemical properties of ripening Dutch-type cheeses. Those products were produced under industrial conditions in accordance with the technological regulations. The use of adjunct ...
The effect of probiotics ( Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese[J] . Marek Aljewicz,Ewa Siemianowska,Gra?yna Cichosz,El?bieta To艅ska.Journal of Dairy Science . 2014...
Four individual probiotic strains, Lactobacillus acidophilus NCFM ? , Lactobacillus paracasei Lpc-37 ? , Bifidobacterium animalis subsp. lactis strains Bl-04 ? , and Bi-07 ? , and their combination (HOWARU ? Restore) were examined for antibiotic resistance by broth microdilution culture, toxin ...
(MOI 10:1 bacteria:cell). Percent of adhered bacteria as compared to the inoculum. Mean values ± SEM of four independent experiments are depicted. LA:L. acidophilus; LP:L. plantarum; LRm:L. rhamnosus(Microbiosys); LRd:L. rhamnosus(Dicoflor); LG:L. gasseri; LPC:L. paracasei; LF:L....