Lactic acid structure CAS No. 50-21-5 Chemical Name: Lactic acid Synonyms 2-Hydroxypropanoic acid;DL-Lactic acid;Lactic;2-HYDROXYPROPIONIC ACID;dl-lactate;Purac;actic acid;LACTIC ACID POWDER;Biolac;FEMA 2611 CBNumber: CB8193447 Molecular Formula: ...
The scientific name of lactic acid is a-hydroxy propionic acid, which is widely used in pharmaceuticals, wine, food, beverages, health products, papermaking, tanning, cigarettes, paints, inks, electroplating and plastics industries, and oil pipeline corrosion protection. Because lactic acid is easily...
Lactic acidIupac Name:2-hydroxypropanoic acidCAS No.: 50-21-5Molecular Weight:90.078Modify Date.: 2022-11-25 02:14Introduction: Lactic Acid (C3H6O3) is an organic compound classified as a hydroxy acid. It exists as a colorless or slightly yellow liquid with a strong, pungent odor, ...
Heat Resistant Lactic Acid (Special) The scientific name of lactic acid is a-hydroxy propionic acid, which is widely used in pharmaceutical, wine, food, beverage, paper, leather, cigarette, paint, ink, electroplating and plastic industry and oil pipeline corrosion prevention. Because lactic acid ...
L(+)-Lactic acid structure CAS No. 79-33-4 Chemical Name: L(+)-Lactic acid Synonyms L-LACTIC ACID;2-HYDROXYPROPIONIC ACID;LACTIC ACI;Lactic acid, L-;SARCOLACTIC ACID;ph90;Tisulac;Espiritin;HiPure 90;PURAC(R) 50 CBNumber: CB1138319 ...
CHEMICAL NAME : Lactic acid, L- CAS REGISTRY NUMBER : 79-33-4 BEILSTEIN REFERENCE NO. : 1720251 LAST UPDATED : 199701 DATA ITEMS CITED : 3 MOLECULAR FORMULA : C3-H6-O3 MOLECULAR WEIGHT : 90.09 HEALTH HAZARD DATA ACUTE TOXICITY DATA ...
What is lactic acid fermentation? Learn about the lactic acid fermentation equation and examples, and see a comparison of lactic acid vs. alcoholic fermentation. Related to this Question How do bacteria produce? What component(s) are present in all bacteria?
Lactic acid bacteria (LAB) are widespread microorganisms which can be found in any environment rich mainly in carbohydrates, such as plants, fermented foods and the mucosal surfaces of humans, terrestrial and marine animals. In the human and animal bodies, LAB are part of the normal microbiota ...
1790, "procured from milk," in the chemical namelactic acid, which is so called because it was obtained from sour milk. From Frenchlactique, from Latinlactis, genitive oflac"milk" (from PIE root*g(a)lag-"milk.") + French-ique(see-ic). ...
Despite the long history of research, the term ‘lactic acid bacteria’ itself was rather ill-defined until recently. Currently, the consensus definition considerslactic acid bacteriato be nonsporulating, nonaerobic, but aerotolerant, Gram-positive bacteria that ferment a variety of sugars to the ...