(1994) Isolation from food sources of lactic acid bacteria that produced anti- microbials. J Appl Bacteriol 76, 118-123.Vaughan, E.E. , Caplice, E. , Looney, R et al. 1994 Isolation from food sources of lactic acid bacteria that produced antimicrobials. Journal of Applied Bacteriology , ...
The invention discloses a novel food-sourced lactic acid bacterial strain Lactobacillus curieae CCTCC NO: M2011381. The lactic acid bacterium has a good antimicrobial effect on Gram-positive bacterium Gram-negative bacterium can be added into food as a food preservative....
摘要: The invention discloses a novel food-sourced lactic acid bacterial strain Lactobacillus curieae CCTCC NO: M2011381. The lactic acid bacterium has a good antimicrobial effect on Gram-positive bacterium Gram-negative bacterium can be added into food as a food preservative....
It’s a dog-eat-dog world in the microbial environment, with bacteria fighting pitched battles between each other for environmental dominance. And one of the weapons of choice is surprisingly valuable to food safety: bacteriocins from lactic acid bacteria (LABs). Bacteriocins are heat-stable,...
Lactic Acid for Food Grade CAS 50-21-5 Lactic Acid, Find Details and Price about Fine Chemicals Daily Chemical Raw Materials from Lactic Acid for Food Grade CAS 50-21-5 Lactic Acid - Shandong Zhishang New Materials Co., Ltd
The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
Lactic acid is now widely used in a variety of industries. In the food industry, it serves as an acidulant, preservative, and flavoring agent, particularly in dairy products like yogurt, cheese, and sour cream, as well as in fermented vegetables and beverages. Lactic acid is also a key ...
Lactic acid Usage And Synthesis DescriptionLactic acid (2-hydroxypropionic acid, CH3-CHOH-COOH) is the most widely occurring organic acid in nature. Due to its chiral a-carbon atom, lactic acid (LA) has two enantiomeric forms. Of these, L-(+)-lactic acid is more important in food and ...
Products Lactic acid CAS:50-21-5, the detailed information and prices are supplied by the China manufacturer Ouhuang Engineering Materials (Hubei) Co., Ltd, and can be found on the site www.chemicalbook.com
Optimization of hydrolysis and acidogenesis of food waste for production of organic acid The rising of human population in the world leads to the increasing number of food waste annually. To counter this problem, the food waste is suggested to be recycled into value-added product. Anaerobic digest...