High Quality Food Ingredient Lactic Acid /Latic in Acidity Regulators for Candy L-(+)-Lactic acid CAS 79-33-4 Food Additives Classification:food additives 79-33-4 Other Names:L-(+)-Lactic acid MF:C3H6O3 EINECS No.:201-196-2 Place of Origin:Hebei, C...
Grade Food Grade Product Name Lactic Acid Powder Active Ingredient Lactic Acid Appearance White Powder Specification 88% Origin Shandong, China Product Description Food additive food grade lactic acid What is Lactic acid powder? Lactic acid powder is odorless white...
Grade Food Grade Product Name Lactic Acid Powder Active Ingredient Lactic Acid Appearance White Powder Specification 88% Origin Shandong, China Product Description What is Lactic acid powder? Lactic acid powder is odorless white granule or powder and can be ...
Hugenholtz J . 2008 . The lactic acid bacterium as a cell factory for food ingredient production . Int Dairy J 18 : 466 – 75 .Hugenholtz J (2008) The lactic acid bacterium as a cell factory for food ingredient production. Int Dairy J 18:466–475...
The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
There are at least three ways in which bacteriocins can be incorporated into a food to ameliorate its safety: a) By using a purified or semi-purified bacteriocin preparation as food ingredient. b) By introducing an ingredient that has earlier been fermented with a bacteriocin producing strain. ...
5) Natural lactic acid is a natural inherent ingredient in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in formulated yogurt cheese, ice cream and other foods, and has become a popular dairy sour agent; 6) Lactic acid powd...
More specifically, the present invention relates to a method for producing a food composition including fermented garlic as an active ingredient using lactic acid bacteria with improved functionality of garlic, wherein the method comprises the steps of: (a) washing and slicing peeled garlic, and ...
Influence of concentration of emulsifier Lactem P 22 (lactic acid ester of monodiglyceride) as blooming inhibitor on the quality and fat bloom stability of laboratory made samples of chocolate was investigated. This ingredient was added during the pre-crystallization process of chocolate mass. The pr...
Lactic acid is not only a significant ingredient in fermented foods, including canned vegetables, yogurt, and butter, but is also used as a preservative and acidulant in pickled vegetables and olives Polylactic acid is primarily employed in the production of microwaveable containers such as disposable...