Lactic acid fermentation produces two molecules of lactic acid and two molecules of ATP per molecule of glucose. ATP is the energy currency of the cell and lactic acid is a waste product. Is lactic acid in food bad for you? Lactic acid in food is generally not bad for you. While it ca...
1)lactic acid fermentation乳酸发酵 1.Research on rice bran decomposition by amylase and its application in lactic acid fermentation;米糠淀粉酶酶解及在乳酸发酵中的应用研究 2.Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation;大豆秸秆酶水解及L-乳酸发酵的研究 3.Studied on...
细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。 答案解析 略 真诚赞赏,手留余香 小额打赏 169人已赞赏相似试题 (名词解析) 同型乳酸发酵(lactic acid homofermentation) 答案解析 (判断题) ...
The possible production of sausage ingredients preserved by lactic acid fermentation, and the associated research needs are described. 展开 关键词: Food preservation Lactic acid bacteria (Fish) (Cassava) (Meat) (Tropical countries) DOI: 10.1111/j.1574-6968.1987.tb02473.x ...
As can be seen from the foregoing Examples, there are a number of methods for providing the fermented flavor in the dog food. In terms of the flavor produced, the results depend more on the bacterium used than the method of fermentation, since each lactic acid producing bacterium has a dist...
百度试题 题目同型乳酸发酵(lactic acid homofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。同型乳酸发酵是指发酵过程和产物比较单纯,只产生乳酸。反馈 收藏
美 英 un.孔酸发酵 英汉 un. 1. 孔酸发酵 例句 释义: 全部,孔酸发酵
异型乳酸发酵(lactic acid heterofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。反馈 收藏
PROBLEM TO BE SOLVED: To provide a method for producing a lactic acid fermented food, by which contamination by putrefactive bacteria is readily and effectively prevented and a lactic acid fermented food subjected to lactic acid fermentation excellently in a short period is readily produced. SOLUTIO...
Primarily, lactic acid fermentation differs from ethyl alcohol fermentation in that lactic acid, rather than ethanol, is the resulting by-product. When exposed to oxygen, lactic acid molecules break down into carbon dioxide and water. When used in food production, this lactic acid breaks down suga...