Lactic acid (CH3-CHOHCOOH), or 2-hydroxypropionic acid, is a chemical compound present in two enantiomeric forms, L (+) lactic acid and D (-) lactic acid. Lactic acid can be produced either by chemical synthesis
The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilkAcetic acid (PubChem CID: 176)Bioactive compoundsButtermilkButyric acid (PubChem CID: 264)...
Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid CAS Number: 79-33-4; 50-21-5 (general CAS number) Description: The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS. Chemical formula: CH3CHOHCO...
Chemical Formula of Lactic Acid \({{\rm{C}}_{\rm{3}}}{{\rm{H}}_{\rm{6}}}{{\rm{O}}_{\rm{3}}}\) Extended Formula of Lactic Acid \({\rm{C}}{{\rm{H}}_{\rm{3}}}{\rm{CH}}\left( {{\rm{OH}}} \right){\rm{C}}{{\rm{O}}_{\rm{2}}}{\rm{H}}\) Molar...
: fermentation in which lactic acid is produced from carbohydrate materials (as lactose in whey) by the action of any of various organisms but especially the lactic acid bacteria The Ultimate Dictionary Awaits Expand your vocabulary and dive deeper into language with Merriam-Webster Unabridged. ...
lactic acid monooxygenase 乳酸加单氧酶 相似单词 lactic a. 乳的,乳汁的,由乳汁取得的 fermentation n. 1. 发酵 2.(政治或社会上的)动乱、骚动、纷扰 fermentation like 发酵样 self fermentation 自己发酵 after fermentation 后发酵作用 acid n. 1.[U,C]【化】酸 2.[U] 酸味物质 adj. 1.【...
关键字: 10326-41-7;C3H6O3;D-(-)-Lactic acid; 公司简介 上海一研生物科技有限公司Shanghai yiyan bio-technology Co. Ltd.主要从事免疫学、分子生物学和常规生化试剂等为一体的科研产品销售企业,公司自成立以来,秉承""全心全意服务于科研工作者""的企业理念,立足生物科技领域,运用生物技术和科研试剂,发展现代...
Lactic acid structure CAS No. 50-21-5 Chemical Name: Lactic acid Synonyms 2-Hydroxypropanoic acid;DL-Lactic acid;Lactic;2-HYDROXYPROPIONIC ACID;dl-lactate;Purac;actic acid;LACTIC ACID POWDER;Biolac;FEMA 2611 CBNumber: CB8193447 Molecular Formula: ...
Lactic acid fermentation starts with the process of glycolysis. During glycolysis, cells take in glucose and use several metabolic chemical reactions to create two molecules of pyruvate. In the process NAD+ is reduced to NADH, two molecules of ATP are spent, and four molecules of ATP are ...
The lactobacilli play a more important role in fermentation processes and effectively promote lactic acid fermentation for a longer time than do lactic acid-producing cocci (e.g., enterococci, streptococci, leuconostocs, weissella, and pediococci). EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM...