Currently, lactic acid for producing polylactate is obtained via fermentation of corn starch (after saccharification), and sugars from beets or sugarcane, practices that are usually questioned because they are in direct competition with their application as foods. One approach to remediate this concern...
Maintenance of the xylose concentration at greater than 10g/L achieved homo-lactic acid fermentation and reduced the formation of byproducts. Furthermore, carbon catabolite repression (CCR) was avoided by maintaining the glucose concentration below 25g/L; therefore, initial concentrations of 25g/L ...
Equine gastric ulcers are common in the nonglandular (NG) region and volatile fatty acids (VFAs), byproducts of carbohydrate fermentation by resident gastric bacteria, have been implicated. Lactic acid (LA), also produced by bacteria, may cause ulcers....
Emerging research has demonstrated better immune-boosting effects of fermented soy protein isolates (F-SPI) by functional bacteria than those of SPI alone18. Therefore, bacterial fermentation of protein sources may exert more beneficial effects than the source before fermentation. Lactic acid bacteria (...
Lactic acid (2-hydroxypropionic acid), a naturally occurring organic acid, was first discovered in sour milk by Scheele in 1780 [1]. Lactic acid (LA) obtained through fermentation by Fremi in 1881 has led to its industrial production [2]. LA can be produced through chemical synthesis or mi...
A major driver responsible for significant growth in lactic acid market size is its extensive application in the production of fermented foods. Lactic bacterium is widely used as a starter culture for the production of fermented foods due to its ease of fermentation and several other functional ...
lactic acid bacteria乳酸菌 lactic acid fermentation乳酸发酵 lactic acidosis乳酸酸中毒;乳酸血症 lactic同义词 adj. [生理]乳的;乳汁的 galactic lactic词源中文解释 1790年,“从牛奶中提取的”化学名词 lactic acid,因其是从酸奶中获得而得名。源自法语 lactique,源自拉丁语 lactis,是 lac “牛奶”的属格形式(来...
Polylactic acid (PLA) has caught the attention of polymer scientists as a promising renewable polymer in recent years. Compared to vegetable oils, PLA has a broader range of sources which can be obtained from kinds of biomass by biological fermentation (Chen et al., 2020; de la Torre et al...
3.Geranial can keep people in high spirit by activating the concentration oflacticacid in blood. 3.因此常喝柠檬饮料,使人精神饱满,有利工作。 评价该例句:好评差评指正 4.The effect oflacticacid on eliminating black membrane of beef omasum is studied in this paper. ...
During the pilot-scale fermentation, the highest LA concentration (21.5 g L−1) was achieved at 48 h. After 48 h, the LA concentration decreased and the byproducts (mainly acetic acid and propionic acid) concentration increased, which was likely caused by the increased cell density of ...