Effect of Product Cues on the Purchase of Private Labels of Food Products from Organised Retailers in ChandigarhMehra, RajneeshInternational Journal of Management, Accounting & Economics
百度试题 结果1 题目 28. The labels on food products give a lot of information about theirnutritional( nutrition) content. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
3. What impact does the new marketing strategy have on food manufacturers? A. It will cut down the sales of their food products. B. It will help remove the stigma of their brand history. C. It will damage the trust of their cooperative partners. D. It might increase the consumption of...
The FDA does not regulate nutrition fact panels on a proactive basis, so you don't have to get its sign-off before printing your new label. But if it finds a business or individual is incorrectly or improperly reporting nutritional facts on their food labels, it will issue a recall of yo...
aYou can come back with countries ,you can 您能回来与国家,您能[translate] aFor all food products (including defrost product, semi-product, RTE), the following information MUST state clearly on the labels. 为所有食品(包括除霜产品,半产品, RTE),以下信息在标签必须清楚地陈述。[translate]...
Purpose - This paper inquires into the tendency of German food retailers to market organic products as private-label (PL) products. Design/methodology/approach - After a review of the literature, results of a survey of retailers and processors, are presented. Findings - Interviewed processors of ...
products on the grocery aisle, in the long term this strategy will have just the opposite effect: by injecting fear into the discourse about our food, we run the risk of eroding consumer trust in not just a single product, but the entire food business.Eventually, it becomes a question in...
百度试题 结果1 题目 7. Th e labels on food products giv e a lot of information about their nutritiona e e e e e e e e e e e (nutrition) content. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
JACK:But it’s not been adopted universally. And not on all products. Why do you suppose that is? ALICE:Pressure from the food manufacturers. Hardly surprising that some of them are opposed to flagging up how unhealthy their products are. ...
Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance The recent proliferation of standards and labels for organic, fair-trade, locally produced, and healthy food products risks creating confusion among consum... SV Engels,R Hansmann,RW Scholz - 《Ecolog...