2.In food industry: Lysine is one of important compositions of protein. The body requires Lysine which is one of eight essential amino acids, but cannot synthesize it so it must be provided in the diet. Fora good enhancing agent, add lysine to potables, rice, flour, and it will rise up...
L-lysine has numerous applications across several industries. It is primarily used in animal feed to promote growth and improve the health of livestock, especially in poultry and swine. It is also used in the food industry as a food additive to improve the nutritional profile of food products....
(1.College of Food Science and Engineering, Ningbo University, Ningbo 315800, China ; 2.Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo 315800, China )Abstract :In this study, the effects of L-arginine or L-lysine on the quality of duck meat patt...
L-arginine in food product %-Ratio Lys/Arg Item Weight g & oz L-Lysine amount mg & oz L-Arginine amount mg & oz Abalone shell-fish 109% 1.09 100g 3.52oz 1282mg .0452oz 1247mg .0439oz Almonds nuts 27% 0.27 200g 7.05oz 1332mg .0469oz 4986mg .1758oz Anchovy in oil drained 154...
A Process for the Production of Lysine by Chemical and Microbiological Synthesis L-Lysine for food supplementation can be produced by a process which combines the efficiency of synthetic methods with the stereospecificity of the enzymic... BS Gorton,JN Coker,HP Browder,... - 《Industrial & ...
L-Lysine 液体L-赖氨酸(L-赖氨酸含量不低于50%) Liquid L-Lysine (L-Lysine: min. 50%) L-赖氨酸盐酸盐 L-Lysine Monohydrochloride L-赖氨酸硫酸盐及其发酵副产物(产自谷氨酸棒杆菌、乳糖发酵短杆菌,L-赖氨酸含量不低于51%) L-Lysine Sulfate and its by-products from fermentation (Source: Corynebacterium...
Lysine [Lys, K];Amino Acids;alpha-Amino Acids;Biochemistry;Nutritional Supplements;Amino Acids;Amino Acids & Derivatives;Intermediates & Fine Chemicals;Pharmaceuticals;Food additives;Thiazines ,Halogenated Heterocycles ,Thiazoles;生化试剂-氨基酸;食品和饲料添加剂;原料;标准品,对照品;医药、农药及染料中间体;...
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- 《Journal of Food Biochemistry》 被引量: 62发表: 2010年 Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation BACKGROUND. Rice is one of the most commonly consumed cereal grains and is part of staple diets in the majority of the world. However, it...