Animal food rich in L:lysine - prepd. by fermenting starchy substrates with Saccharomycopsis and Candida tropicalisProcess comprises inoculating a substance contg. one or several starchy materials with yeast strain of the species Saccharomycopsis and a yeast strain of the species Candida tropicalis, ...
Animal food rich in L:lysine - prepd. by fermenting starchy substrates with Saccharomycopsis and Candida tropicalis 来自 掌桥科研 喜欢 0 阅读量: 3 申请(专利)号: FR19750023275 申请日期: 1975-07-25 公开/公告号: FR2318591A1 公开/公告日期: 1977-02-18 申请(专利权)人: ANVAR 发明人: ...
Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells The influence of Maillard reaction products (MRP) from glucose–lysine on iron bioavailability was investigated. Equimolar glucose–lysine mixtures (GL, 40... Cristina Delgado〢ndrade,...
All amounts below are measured in lipoyllysinem, which is the protein-bound form alpha lipoic acid, as perNutritional Ergogenic Aids. Be aware that it is not known exactly how much antioxidant activity the protein-bound form has (versus isolated ALA as a supplement) since a conversion process...
select article Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce Research articleAbstract only Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing tas...
Moreover, the indexes of food insecurity were significantly correlated with lower levels of free arginine (aß-coef = −0.1, p value = 0.02), asparagine (aß-coef = −1.3, p value < 0.001), histidine (aß-coef = −1.4, p value = 0.03), lysine (aß-coef = −0.7, ...
The glucose and lysine residues of proteins react at body temperature, to form advanced glycation end products (AGEs) through a condensation reaction. The formed AGEs are accumulated in various tissues, such as the blood vessel walls, and induce tissue inflexibility, leading to vasodilator ...
and lysine respectively (Linares et al., 2016;Pessione & Cirrincione, 2016). While biogenic amines are metabolized by members of the gut microbiota, high intakes can lead to several detrimental health impact (Pugin et al., 2017). To limit the final content of biogenic amines in food, tre...
Seeds and nuts such as flaxseed, peanuts and almonds are notably high in proteins, but are generally lacking in certain amino acids, making them insufficient in meeting amino acid needs e.g., peanuts lack valine and lysine. Others including cottonseed, sunflower seed, sesame seed, pumpkin seed...
Here, we identified l-arginine, l-lysine ... J Jordi,B Herzog,SMR Camargo,... - 《J Physiol》 被引量: 92发表: 2013年 Splenocyte Subpopulations of Weanling Cotton Rats (Sigmodon hispidus) are Influenced by Moderate Protein Intake Populations of cotton rats (Sigmodon hispidus) frequently ...