L-Lactate Dehydrogenase (L-LDH) L-乳酸脱氢酶(L-LDH) 产品介绍: 产品说明 一般描述 L-乳酸脱氢酶(L-LDH)是一种参与糖酵解途径的酶。其由五种同种型组成,包括从LDH1到LDH5。 它还在人类疟疾寄生虫的碳水化合物代谢中起主要作用。 应用 将α-酮酸还原成α-羟基羧酸或逆反应。
英文名Lactate Dehydrogenase (L-LDH) Activity Assay Kit, Colorimetric Method 相关类别生化试剂盒储存按标签提示分开储存 编 号包装库存目录价(¥)您的价格(¥)数量 D799207-005050T/24S预计5日内发货315315 产品描述 概述 LDH(EC 1.1.1.27)广泛存在于动物、植物、微生物和培养细胞中,是糖酵解途径的末端酶,催化...
L-Lactate Dehydrogenase,中文名为L-乳酸脱氢酶,催化丙酮酸与乳酸之间还原与氧化反应。本产品为大肠杆菌表达的L-乳酸脱氢酶,并经简单纯化获得的可以确保达到一定酶活力的粗酶液。 由于本产品需新鲜制备,确认订购后约6个工作日才可以发货。个别情况首次制备出现问题,发货时间会顺延。 本产品可以提供十公斤、百公斤乃至...
L-lactate dehydrogenase activity is measured spectrophotometrically at 340 nm by following either the oxidation of nicotinamide adenine dinucleotide dehydrogenase (NADH) in the presence of pyruvate and FDP, or the reduction of NAD in the presence of L-lactate and FDP. The steps involved in the ...
actinomycetemcomitans L-lactate dehydrogenase was purified and shown to convert L-lactate, but not D-lactate, to pyruvate with a K of approximately m 150mM.InhibitionstudiesrevealthatpyruvateisapoorinhibitorofL-lactatedehydrogenaseactivity,providingmechanistic insightintoL-lactatepreferenceinA.actinomycetemcom...
Enzyme activity Undetermined About this enzyme Name L-Lactate Dehydrogenase;L-乳酸脱氢酶 CAS Number 9001-60-9 EC Number 1.1.1.27 Enzymatic Reaction (S)-lactate + NAD+ = pyruvate + NADH + H+ Synonyms lactic acid dehydrogenase; L(+)-nLDH; L-(+)-lactate dehydrogenase; L-lactic deh...
Histochemical reactions were estimated to elucidate activity of succinate dehydrogenase, EC 1.3.99.1, (SDH) and L-lactate dehydrogenase, EC 1.1.1.27, (LDH) [7]. Comparative analysis of changes of myocardial angiogenesis and energy metabolism in postinfarction and diabetic damage of rat heart 1.9),...
The uptake of oligogalacturonide and its effect on growth inhibition, lactate dehydrogenase activity and galactin-3 release of human cancer cells[J]. Food chemistry, 2012, 132(4): 1987-1995. [2] [1] Papaneophytou C, Zervou ME, Theofanous A. Optimization of a Colorimetric Assay to ...
Physical and Chemical PropertiesA crystalline suspension of white-like freeze-dried powder or 3.2mol/L ammonium sulfate, soluble in water, pI is 4.6, and the optimum pH value is 6.0. Stability: The crystallase solution can be stored for 6-8 weeks, the activity remains unchanged, the sulfate...
[1]Characterization of a d-Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity.[J].Chen Lixia,Bai Yajun,Fan Tai-Ping,Zheng Xiaohui,Cai Yujie.Journal of food science.2017(10) [2]Structural Characterization of a Eukaryotic Cyanase from Tetranychus urtica...