Kraft Deluxe Original Cheddar Mac N Cheese Macaroni and Cheese Dinner, 3 ct Pack, 14 oz Boxes Best seller Add +2 optionsAvailable in additional 2 options $7.86current price $7.86Kraft Deluxe Original Cheddar Mac N Cheese Macaroni and Cheese Dinner, 3 ct Pack, 14 oz Boxes 4944.4 out ...
However when I make cheese soup I often add a powdered cheese to the mix. I usually useWhite Cheddar Powderin my soup because it blends in well and gives a nice sharp taste. Except when I went to use it I realized I was out of it. I thought for a second and realized I could use...
1.A cheese product having improved melting and organoleptic properties comprising:a plurality of cheese pieces, each cheese piece having a mass and an exterior surface area; anda powdered coating comprising one or more dairy powders adhered to the exterior surface areas of the plurality of cheese ...
Lemay et al., “Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture and Yield”, Journal of Dairy Science, vol. 77, No. 10, 2870-2879, 1994. Attorney, Agent or Firm: FITCH EVEN TABIN & FLANNERY, LLP ...
The dairy cheese may comprise Parmesan cheese, Romano cheese, Cheddar cheese, Swiss cheese, and the like and any combinations thereof. Optionally, the composite cheese-infused whole grain shredded products also can be baked with additionally-added cheese, which is incorporated in-between the shreds ...
Munch'ems Cheddar Crackers, list of ingredients obtained from Keebler Company web site (possible use in commerce 1991). Munch'ems Reduced Fat Sour Cream and Onion Crackers, list of ingredients obtained from Keebler Company web site (possible use in commerce 1996). Cheese Nips Reduced Fat Ched...
Process cheese is conventionally prepared by grinding, and/or mixing while heating, one or more varieties of milk fat-containing natural cheeses, such as, for example, cheddar cheese, Colby cheese, Swiss cheese, brick cheese, Muenster cheese, pasta filata cheese, washed curd, and granular curd...
3. Sweet whey from fermentations of cheeses such as Swiss cheese, Parmesan cheese, mozzarella cheese, or cheddar cheese is fortified with whey protein concentrate (WPC) and a protein hydrolysate which may be, for example N-Z amine™ or soy protein hydrolysate. The components are blended with...