The prep is super simple—boil the noodles, drain, then mix in the butter, milk, and that classic powdered cheese packet. It turns into this creamy, cheesy goodness that hits the spot every time. Is it gourmet? Not even close. But it's not supposed to be. It's a comfort f...
“To be part of such a monumental turning point in the removal of artificial food dyes from the food system and to help raise up the voices of over 365,000 people is an incredible honor,” “I hope Kraft’s decision to remove these artificial food dyes from Mac & Cheese continues throug...
The largest North American food maker also raised its full-year earnings and sales forecast and its shares rose 3.2 percent in premarket trading. The maker of Oreo cookies, Kraft cheese and Oscar Mayer lunch meat said second-quarter profit rose to $732 million, or 48 cents a share, from $...
This was before OFG — we had no mechanisms in place for making this sort of information flow. Now, we have something called category executive teams — multi-geographic groups responsible for sharing ideas in the areas of biscuits, chocolate, coffee, and powdered beverages. And, not surprising...
coffee, cookies, crackers, cream cheese, dessert mixes, dry packaged dinners, lunch combinations, powdered soft drinks, process cheese, salad dressings, and snack nuts. Kraft Foods' products are made at more than 220 manufacturing facilities around the world and are sold in more than 140 countrie...
Soy cheese slices were prepared in the following manner. The cheese formulation included soy protein from soy protein isolate in powdered form, and dairy protein and fat from commercial dairy-based process cheese products. In particular, slices of commercial Kraft American Cheese Singles and Kraft 2%...
Pat. No. 5,595,774, the hydrocolloid gum, preferably guar gum, in dry, particulate, or powdered form may be admixed or blended with the cooked, tempered whole grain particles. Batch or continuous mixers or blenders can be used to mix the gum and the cooked, tempered whole grain ...
The source of protein may include non-fat dry milk solids, dried or powdered eggs, mixtures thereof, and the like. The amount of the proteinaceous source may, for example, range up to about 5% by weight, based upon the weight of the dough. The dough compositions of the present invention...
Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobi...
The mesophase-stabilized emulsions and mesophase-stabilized dispersions of the present disclosure may be used to generate a variety of low-fat products (e.g., spoonable dressings, pourable dressings, sauces, whipped toppings, whipped desserts, cream cheese products, dips, yogurts, spreads, sour ...