but as you're cleaning up the kitchen you realize you may have prepared more food than intended. No problem, leftovers are always appreciated. What can be more frustrating than having extra food is trying to figure out what to do with it before it spoils. There are ...
FYI, I sell many Korean veg seeds in my Kimchimari shop and if you do, I send instructions for all of them via email. Good luck! Reply Older Comments Primary Sidebar Welcome Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes ...
Korean-Style Beef Lettuce Cups | TasteFood- [...] Thighs from Dianasaur Dishes Korean Short Ribs with Ginger Soy Marinade from White on Rice Couple Korean Glass Noodles… Korean Glass Noodles (잡채) : : veg.thequonk.com- [...] how to make the dish, I had to get ideas of what...
However, be sure that you don’t bring in any ‘live’ food such as fruit or veg as it’s illegal to bring them into Korea. Chocolates, sweets, and teas are fine to bring into Korea. If you’re working in Korea and want to make a good impression, bring in some traditional ...
All of that activity ends up making the guys hungry again, so they head back to the kitchen for a late night snack. As the food’s cooking, Woo-shik arrives, closing out the first episode. Hopefully, Hyung-shik won’t be too far behind, and we’ll get some good, quality time with...