Discover traditional Korean cuisine and browse a variety of beginner Korean recipes as well as slightly more complicated, but classic, Korean dishes. Explore Korean Cooking BasicsExploring Korean FoodKorean App
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According to a story in Korea, the creation of tteok-galbi in Korean royal court cuisine was prompted by the desire to avoid kings gnawing on bones while dining. Court ladies and scholarly officials in exile passed down the recipe, especially those from Gyeonggi Province and South Jeolla Provinc...
Korean food gets its reputation as being packed with flavor because of the herbs and spices alongside a wide variety of fermented dishes. Some ingredients that are thought of as common Asian ingredients won’t be found in abundance here – for example, Korea does not cultivate coconut trees or...
Korean Seaweed Soup (Miyuk Guk) Galbitang: Korean Short Rib Soup Spicy Korean Rice Cakes (Duk Boki) Recipe Korean Bean Sprout Salad (Sookju Namul) More In Asian Food Filipino Food & RecipesThai FoodJapanese FoodChinese FoodIndian FoodSoutheast Asian Food...
Classic patbingsu, however, is too beloved to lose ground to the newcomers – come summer, every bakery and fast food restaurant in Seoul will have patbingsu on its dessert menu. Gamjatang (감자탕) Gamja in Korean means potato, but in the case of this hearty dish, it translates to...
Some Seoul restaurateurs are preserving the culinary heritage of North Korean cuisine by serving delicacies such as pyeonsu and naengmyeon.
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Food occupies an important place in Korean culture. Korean meals are a brilliant blend of colors and flavors that looks delicious and tastes heavenly. Their street food is the same. As you explore it, you’ll get an exclusive look into the heart of the country’s culture. ...
Discover some of the best seafood dishes & Korean cuisine on earth with this Jeju Island food guide. Get tips on what to eat & top restaurants!