Small Organic Kombucha Scoby Regular price£8.95 RAW Organic Milk Kefir Grains From £11.95 Continuous Brewing scoby pack certified Organic Regular price£19.50 Simple- Organic Kombucha Starter Kit From £23.85 Ginger Bug plant/paste (probiotic) ...
There are two different ways you can brew your kombucha:Continuous BrewandBatch Brew Method.I prefer to use Continuos brew method because it is gentler on the scoby, and it actually develops more strands of probiotics and antioxidants than batch brew because the kombucha brews for more than one...
Like yogurt, kombucha contains healthy bacteria in the form of lactobacillus acidophilus and a dozen other probiotic strains. It also has a wide range of organic acids, enzymes, and vitamins (particularly B1, B2, B6 and B12) that provide the body with energy and help process fats and proteins...
SCOBY DISC This concoction is said to have originated in Manchuria around 225 BC, and used predominantly in the areas of Northern China, Russia and Eastern Europe, The brew is reported to have been imported to Japan by the Physician Kombu in 414 AD, and maybe that’s where the term Kombu...
Kombucha is a fermented drink made from tea, sugar and livingSCOBY. These ingredients are brewed together and left to ferment for around a month, leaving it to produce lots of healthy probiotics, antioxidants, amino acids and more. The end result? A delicious, naturally fizzy drink, full of...
As our Kombucha is raw and unpasteurised, at times a new ‘SCOBY’ (culture) will form in the bottle after the bottling process. This is completely natural and is due to the drink containing live bacteria. This is the part that gives Kombucha its unique flavour and appeal. It’s perfect...
“I have been using your scoby and the Easy Brew Method for a year and a half. I absolutely love it. Since I have been drinking Chaga tea and Kombucha, in this time frame I have not been sick. Not even a sore throat, flu etc. Nothing!! I can’t tell you how much this amazes...
Furthermore,DekkeraandBacilluswere also the prominent yeast and bacteria in the kombucha SCOBY. A comparative analysis was performed for kombucha products fermented using black tea and a fusion of black tea and PPC, and the results revealed that the kombucha made from the black tea and PPC in...
“We have to do the fermentation process twice and one batch normally takes two weeks to complete. The basic process during the first round is brewing the sweetened tea, scoby and starter tea and leaving it to ferment for seven to 10 days. Next, we add fruits and herbs and let it ferme...
SCOBY (symbiotic culture of bacteria and yeasts) is an artificially created mixed culture containing selected strains of acetic acid and lactic acid bacteria and yeast which are present in the cellulose membrane. The growing popularity of kombucha consum