Go have been refining their recipe for over 20 years, using water from their well to add depth and character to the taste, and to avoid the chemical waste and chemicals found in much of our tap water. You can get hold of their myriad flavours, including the low caffeine Green Sencha and...
Follow ourbasic Kombucha Recipe.Once you have fermented your Kombucha tea to its proper level, all you have to do is to replace that which you drink with fresh sugar & tea feeder solution. Adding new sugar and tea may be done each day, or every other day and sometimes on the third day...
Kombucha contains about 1/10 the sugar of some brands of OJ. It’s fantastic though, especially since we know that properly fermented unflavored homebrewkombucha contains about 2 grams of (partially fermented & therefore “pre-digested”) sugar per 8 ounces, while orange juice often contains as ...
Clean drinking water is essential to humans and other lifeforms. Access to safe drinking water has improved steadily and substantially over the last decades in almost every part of the world. There is a clear correlation between access to safe water and GDP per capita. However, some observers ...
Because the juice is naturally sweet, you won’t need to add sugar to this recipe. Article content 2 kg unfiltered apple juice 200 g unpasteurized kombucha (or the liquid that comes with a packaged SCOBY) 1 SCOBY (see note) Article content Equipment Notes: You’ll need a glass or ...
Tweet Share Share on X Kombucha Tea – History and Health Benefits Kombucha is a unique, fermented tea that has been used for millennia to lower blood pressure, improve digestion, and boost the immune system. It is alkaline-forming, simple to brew, and extremely inexpensive. ...