In a 1-gallon jar, combine the sweet tea with 2 cups of mother tea. Gently slip the scoby into the jar, preferably with the darkest side facing down (don't worry if one side is not darker). The Spruce Eats / S&C Design Studios Cover the jar with tightly-woven cloth or paper towels...
Basic kombucha recipe: ¼ cup loose green or black tea in mesh bags or 4-8 tea bags 1 gallon of filtered water 1 cup cane sugar 1-2 cups kombucha starter liquid (often comes with your SCOBY or can be purchased) 1 SCOBY Add black or green tea to boiling water. Stir in sugar. Rem...
The recipe we outline below uses a 1-gallon jar, but you can easily make smaller batches using 1-liter or ½-gallon jars. Just make sure the container you choose has a large opening–at least 5 inches–to allow for adequate airflow and room for your hand so you can easily remove ...
Interested in making fruit flavored kombucha in the brewing stage? Try this recipe, but remember, these are experimental techniques and may not brew a successful batch every time. ALWAYS use an extra SCOBY from your SCOBY Hotelwhen trying a new brewing technique. –Yield: about1 Gallon –Calori...
The basic hibiscus flavoring recipe below can be blended with any other flavors that inspire you. We’ve shared our 8 favorite variations below. For these recipes we have provided both 16oz bottle (½ liter) and 1 Gallon (4 liter) measurements for each flavoring agent. The amounts of eac...
Basic Kombucha Recipe Want to make your own kombucha? For your first batch, you will need the following: 1 half-gallon Mason jar 6 cups boiled water 4 bags of tea, or some of yourhomegrown dried tea ¾ cup sugar (any type will do; we used an organic cane sugar in this recipe) ...
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Pin this Recipe – How to Make Kombucha Want to make your own kombucha but are not quite ready or don’t have all the ingredients? No problem – just click the image below to pin this to your favorite pinterest board so you can come back whenever you’re ready!
Depending on the amount of kombucha you want to make, follow the directions for brewing on the package. For my tea, I use an organic white tea because I like the taste and it has slightly less caffeine. My recipe I follow is for every 1 gallon of water, I use 6-8 tea bags. ...
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