Yaxell Japan is a leading first-class producer of superior high-quality kitchen knives used by top chefs, professional cooks and foodies around the world. Yaxell Europe is the authorized exclusive distributor in Germany, Austria, Switzerland, Netherlands
Our store is a specialty brand dedicated to Japan's finest knives, the 'Seki blades'. With an 800-year history, we guarantee the highest quality straight from the epicenter of knife-making in Seki City, Gifu.
Throughout Japan, it was widely known that the highest quality of swords were made in Seki (Referred to as "Seki-den", or "関伝”, in Japanese). The long history of blade smithing in Seki City continues to this day: It is currently one of the world’s largest producers of cutlery ...
Discover the pinnacle of culinary excellence with Misono Knives. Embrace the legacy of Seki's 800-year blade smithing tradition with our Western-style Japanese chef's knives. Shop the acclaimed UX10 series for unparalleled edge retention and precision.
Trust JCK for Japan's Finest Knives and Cutlery Since 2003, we’ve supplied a large assortment of the best quality knives, and we’re able to sell them at Special Direct Price from Japanese Knife Capital Seki City. We’re proud to carry over 2000 different models of Japanese knives, all...
The best knives for Western food. Uniquely designed kitchen knives made by skilled Japanese Craftsmen in Seki. TOG Knives are designed In Britain and made In Japan. Lifetime guarantee on all knives. Sharpest knives. Made from Japanese steel. Handmade. Pa
The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. They are now kept in “Shosoin”, the treasure house of the Todaiji temple in Nara. The knives look like primitive Japanese swords. Much high-quality Japanese knives originates from Sakai in Osa...
areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in ...
Nestled in the heart of Seki Japan, Mcusta has been a part of Japan’s renown knifemaking industry since 1964. Often compared to Solingen, Germany, Seki is a knife-nut’s dream. Rich in resources such as iron sand, charcoal and water, Seki has been the center of Japanese cutlery product...
Hattori made the S1 and S2 bowies from 1986 until 2005 when SOG Knives moved their production from Seki Japan to Taiwan. These along with other Seki made SOGs are in high demand as collectibles. Hattori also made four Vietnam commemorative knives for Boker of Germany which were marketed only...