Our store is a specialty brand dedicated to Japan's finest knives, the 'Seki blades'. With an 800-year history, we guarantee the highest quality straight from the epicenter of knife-making in Seki City, Gifu.
Miyabi - the beauty of sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art.
Made in Seki, Japan and forged from Damascus steel, the Gyuto is a thin, light, multi-purpose Chef’s knife that’s especially well suited to precision cuts.
The top 3 in each popular knife capital are ---Sakai Takayuki,YoshihiroandSatoshi Nakagwain Sakai /Takeshi Saji,Yu KurosakiandYoshimi Katoin Takefu /Seki Kanetsune,Kei KobayashiandIseyain Seki, and there are many more excellent brands other than the above. ...
Japanese knives are made nowadays. Finally you will construct your own knife in the atelier by assembling, polishing, sharpening and writing your name on it with knife craftsman. View in a map Activity location 3 7-chōme 501-3821, Seki, Gifu, Japan...
We offer professional Japanese chef knives, top brand, traditional and beautiful kitchen knives. We send out worldwide from Japan. Yoshimi Kato, Sakai Takayuki, Tojiro, Kanjo, Saji Takeshi, Yoshihiro, Yuta Katayama, Sukenari, Kanetsune Seki, Seto, Motoky
With over 50 years of knife making experience Takeshi Saji has developed a number of his own techniques, unique ideas and original designs of custom knives.
Fujiwara Kanefusa is among the leading Japanese knife brands with a long history – the family have been running the business of forging traditional blades, where the production of Japanese swords lies in Seki city, Japan, since the Muromach era (which was around the 16th century). As the fa...
Sekiryu Japanese Style Kitchen Knife, Gyutou(Multipurpose) Knife, 7 inch (178 mm), Stainless Steel Seki Sanbonsugi Forged Japanese Sushi Sashimi Knife 8.2 inch (210mm) - Japanese Stainless Steel Kitchen Knives, Wooden Handle, Made in Seki Japan Add $62.71current price $62.71Seki Sanbonsugi...
This knife felt well-balanced, and the sharp blade produced smooth cuts. Cons Compared to other nakiri knives, this one is on the heavier side. Forged in Seki, Japan, a city known for knife fabrication, Made In's nakiri has 66 layers of high-carbon steel. The result is an impossibly ...