Knife safety is of utmost importance in any commercial kitchen. Improper handling and usage of knives can lead to serious accidents and injuries. We will explore essential knife safety tips that every professional chef and kitchen staff should be aware of. By following these guidelines, you can e...
Using kitchen knives requires taking precautions before and after you use them, as well as while you’re cutting or slicing. Here’s a quick list of basic kitchen knife safety tips – no matter if you’re new to knife handling or have expert knife skills. Choose the proper type of knife...
7. Learn To Use a Knife Another safety rule for your kitchen is to ensure that you know how to correctly slice and chop food with knives to avoid injuring yourself. The knives should always be picked up by the handle. Even if the blade is sharp, never touch it. Food should be chopped...
Find out how to make cooking together safe for you and your kids with kitchen safety tips and smarts and tools for culinary success.
You can feel where the knife is. And no, I've never cut myself. 丽贝卡:实际上我从来没有切到过自己。从来没有,没有!因为会有人教你切菜时如何避免被切到手指,而且你在切菜的时候,你的手一直和刀有接触,所以你在切菜的时候可以不用去看刀。因为你可以感觉到刀在哪里。所以我从来没有切到过自己。
I recommend the three piece set, especially if you have more than one child. These knives are incredibly safe, with blunt tips, and a serrated edge that is sharp enough to saw through food, but not to cut little hands. This is a great starter knife, especially if you’re using it wit...
Knife injuries are a serious risk in the kitchen. Using sharp knives, while it may sound contradictory, is safer than using a dull one. Dull knives require more pressure to cut through firm items, making it more likely to slip from your grip and cause injury. ...
Don’t attempt to catch a knife as it falls; better it hits the floor than cut your hand, Wash knives with warm soapy water after each use. I hope these kitchen safety tips were helpful. Links to Other Information Kitchens Go to:Cooking & Measurements Equivalents ...
*Always cut away from your body when you use a knife. *Follow instructions for all electrical appliances carefully. *Always use a ladder to reach high cupboards;never stand on a chair. *Store all cleaning materials and poisonous materials in a locked cupboard. THE BEDROOM *Never smoke...
The article offers tips on how to avoid kitchen knife injuries. It says that unintentional cut ranked fifth as most common unintentional injury in 2009. Chief instructor Jimmy Wessman of Le Cordon Bleu College of Culinary Arts in Orlando, Florida notes the use of right knife for a particular ...