Knife safety is of utmost importance in any commercial kitchen. Improper handling and usage of knives can lead to serious accidents and injuries. We will explore essential knife safety tips that every professional chef and kitchen staff should be aware of. By following these guidelines, you can e...
Store knives in a wooden block or in a dedicated drawer. This prevents them from being grabbed improperly or falling. NEVER attempt to catch a falling knife. Step back quickly and allow it to fall to the floor. If you are cut with a knife, place a towel or gauze bandage over the woun...
“Every kitchen already has a smart multitool for both cutting, slicing, chopping finely and coarsely… it’s called a knife”. Cutluxe focuses on one thing only — making the best possible knives at the best possible price. Furthermore, you will never see a signature collection of a ...
The way you hold your knife also matters. The hand holding the knife should grip the blade as well as the handle, and the knife should move in a rocking motion, from front to back, as well as up and down. Mastering knife skills is essential for anyone who wants to cook efficiently an...
When buying kitchen cutters, the following points all contribute to the overall efficiency and enjoyment of a good knife: Handling When buying any kitchen tool for cutting, the best test is to handle it. It should have a comfortable grip to prevent fatigue, and a good “hand.” That...
We all know that having a sharp knife is essential in the kitchen. Whether you’re slicing, dicing, chopping, or even just opening a package, a well-maintained knife will make the experience easier and safer. There’s a knack for properly sharpening a knife, however, and few know the se...
functioning greenhouse. I love it. There are tomato and pointed red peppers seedlings, broad beans, parsley and nicotianas to come (maybe) and more. One of my uncles once told me: “Gardening is a matter of luck and cosmic force, Rachel.” So true. Let’s hope both come through for...
Next, you’ll need to tape and sand the drywall. For this, you’ll need a 6-inch finishing knife to apply a thin layer of mud over the drywall tape. Then, you’ll need to smooth the mud with the knife and sandpaper, creating a smooth surface that’s ready for painting. ...
- Knowledge of food safety regulations and best practices in the culinary field. - Strong knife skills and familiarity with various cooking techniques. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Excellent communication skills and ability to work...
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