Maangchi! I am making these today using my own homemade vegan fish sauce! Thank you for always being such an inspiration. I think our tastebuds must be very similar because your food always tastes EXACTLY the way I always loved it growing up. :) I was so nervous that when I went vega...
Would pork back ribs work well with this recipe since there isn’t pork belly in the grocery stores near me? Also can I make this in a Dutch oven since I don’t have a shallow pan with a lid like you use? :) ive been wanting to make something like this for months, since I ...
Instant Kimchi made using regular cabbage tossed in spicy sauce and fermented. Best ever vegan instant kimchi recipe.
Use vegan kimchi and skip the egg. The Rice Koreans typically use short grain white rice for everyday use. However, any other rice you’d use for fried rice, including brown rice and mixed grain rice, is fine for this recipe as well. As with any fried rice, day old rice is best...
If you use Hondashi, you may want to add a little of the vegetable soaking brine to moisten the resulting mixture into a paste. This will happen without any additions if you use fish sauce. You may also omit fish for a vegan kimchee. ...
Fish cake (oden) soup, yache twigim and Kimbap are perfect compliments to serve with Tteokbokki if you want to make this into a complete dinner – good enough to have friends over. BTW, try dipping Kimbap and Yachae Twigim in the spicy sauce – that’s how we used to eat as kids...
Instant Pot Korean Chicken Soup is the most simple, hearty and yummy soup with just 5 ingredients. Ready in less than 25 minutes! Low carb and gluten-free.
Maangchi! I am making these today using my own homemade vegan fish sauce! Thank you for always being such an inspiration. I think our tastebuds must be very similar because your food always tastes EXACTLY the way I always loved it growing up. :) I was so nervous that when I went vega...
For Gunjung tteokbokki, you can either use tteokbokki tteok, thickergaraetteoksliced into quartered batons and eventteokguk tteok (oval slicesfor rice cake soup). INGREDIENTS and ADDITIONS Seasoned beef is usually added but can be omitted if you want to make a vegan version. Best mushrooms to...
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).