:) ive been wanting to make something like this for months, since I watched a K-drama called Late Night Restaurant. Always makes me hungry. Maangchi Posted July 7th, 2016 at 8:51 am | Log in to reply or create a profile. “Would pork back ribs work well with this recipe?” Yes, ...
Special Diets Vegetarian friendly, Vegan options, Gluten free options FEATURES Location 275 Upper Brook Street, Manchester M13 0HR England Are the prices at this restaurant mid-range / moderate? Yes No Unsure Save this restaurant Save Hours Suggest an edit Closed now • O...
I was born in Korea and was adopted when I was seven. I’ve never been back to visit but feel my tummy calling me. I lost the language completely-even studied it in college and had to study like everyone else in the class. What I didn’t lose were my tastebuds! I absolutely love...
Use vegan kimchi and skip the egg. The Rice Koreans typically use short grain white rice for everyday use. However, any other rice you’d use for fried rice, including brown rice and mixed grain rice, is fine for this recipe as well. As with any fried rice, day old rice is best...
kimchi –This is the key ingredient in this dish! These days napa cabbage kimchi can be found in some local grocery stores, but if you have a Korean market near you I recommend checking it out. You’ll find a larger selection and often times better quality kimchi. ...
In more recent years, my family in Korea found this awesome Jjimdak (찜닭) restaurant in Yaksudong 약수동 (near Namsan Seoul) called Jinnampo Myeonok 진남포면옥. And it’s a place my mom, sister, brother and I usually went together whenever I was in Seoul. As with...