These days, I’ve been noticing that this particular type of mustard greens is not only available in Chinese markets, but also in Korean grocery stores. If you happen to come across them, just grab some and make kimchi! It’s a simple yet incredibly delicious recipe that’s guaranteed to ...
I have finally gotten my hands on some perilla seeds and now have 10 plants growing in pots in my kitchen. When I can harvest sufficient leaves, I will try making janggajji. I loved it, although I have always eaten it from the can. I really can’t wait to try… I am sure homem...
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