Kettner’s focuses on French classics inspired by its original restaurant that opened in 1867, including Terrine de Campagne, Poulet aux Morilles and Cote de Boeuf. Plus, a two and three-course prix fixe menu. Book a table Breakfast
After being taken over by Soho House, the menu has changed a lot but now it’s back to being a glam but reasonably priced French bistro serving dishes like Terrine de Campagne and Cote de Boeuf. Read the full Kettner’s restaurant review here. Where is Kettner’s hotel? Just off the ...
Menu Drinks Explore Shop Book Contact Chef’s TableSDCM presents Brian Redzikowski’s Chef’s Table at Kettner ExchangeTicket Information BelowKettner Exchange Chef’s TableMarch 12, 2025 Join Executive Chef Brian Redzikowski at his hidden chef’s table in the Kettner Exchange kitchen, for ...
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