Ditch the store-bought kale chips — did you know you can make your own crispy kale chips at home on a sheet pan in just 30 minutes? Made with fresh kale (curly or tuscan kale both work), fresh lemon juice and zest, nutritional yeast, and tahini, my version of this recipe yields ex...
Kale chips are the delicious baked snack that doesn’t add to the size of your belly – you honestly won’t believe how easy it is with these simple tips!
Real talk, I love making them at home. I haven't tasted a store bought kale chip that I like very much. Which is just fine because making them at home is so easy and quite fun. Making kale chips takes less than 30 minutes. I also love that you can customize the flavor any way y...
Kale, Yeah! The Best Store-Bought Green Chips Money Can Buy Elizabeth Buxton April 18, 2017, 2:20 AMADVERTISEMENTSee All Slides Begin Slideshow We can't remember the exact moment that standard potato chips stopped being the main attraction and other varieties started taking the reins. All of...
When my mom and I were at our local health food store, we saw these kale chips that were called "Quite Cheezee Kale Chips" and they were so expensive, but the best kale chips ever! So I took off the ingredients, and sort of made up my own version of the one at the store, and...
delicious! Thank you for giving my family a healthy alternative to the unhealthy store bought potato chips. sandy — Tuesday, May 20, 2014 @ 1:13 am Reply Your “many attempts” wound up sparing me the same…thank you…they are simply delicious. I am already thinking of all the ...
This Homemade Kale Chips Recipe is a great healthy alternative to store-bought chips – so good that anytime I make them they are gone in a flash! Print Pin Rate Course: Snack Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan, whole30 Keyword: dehydrat...
For lunch, I have veggies and store bought hummus. Sometimes I go wild and have peanut butter and celery. Hold me back! As a result, new and interesting foods have been scarce. I’ve tried one or two new recipes but they have all fallen short. I think I’ve temporarily lost my ...
Sweet strudels tend to steal the spotlight, but it's time to take this flaky pastry to the savory side. We've used a store-bought phyllo dough for the easiest prep – look for it in the freezer section of your supermarket. To keep the pastry sheets from drying out and make them easi...
To keep this recipe refined sugar free, I used dairy free chocolate chips. But you can feel free to use any chocolate chips you want, or even chop up a chocolate bar and toss it in. And when it comes to the amount, I always go for the full cup of chocolate chips, because when it...