Ok, so here's the REAL reason we make kale pesto regularly in this kitchen all year, and near-weekly in the fall and winter. I LOVE the absolute powerhouse nutritional profile of kale, but I personally kiiiiinda don't love eating kaleraw. Don't get me wrong. It's not the flavor ...
It also gave me enough energy to clean my room between naps! You should see it…it’s so clean!! Clearly, I should get sick more often if it means time to clean. Who knew? Read Full Post » A Fresh take on Pizza and Chips Posted in Recipes, tagged apples, BBQ sauce, cashew, ...
Making into Chips– this is the best way to use up a lot of kale because it shrinks down while cooking. It also yields a crisp texture that many parents report can turn kids into kale lovers, too! Adding to Curries / Soups– kale can be added near the end of the cooking process for...
<— Actually, I do know how wonderful kale & coconut is because I make chocolate coconut kale chips that I make from a homemade chocolate sauce that's made from cashews, coconut, coconut oil, agave, and tons of cocoa powder. Sort of like nutella, but vegan and made from cashews and t...
But that said, if I was a guest at someone’s house and they gave me kale chips as a snack, I would eat them and think of something nice to say about them because that is the polite thing to do. Who knows, I might end up loving them!
Kale tastes bitter and a little fishy to me. I’ve made kale-potato soup, braised kale, kale chips and it all tastes bad to me. It’s not that I don’t like greens; I absolutely adore every other variety I’ve encountered: mustard, collard, turnip, beet, kohlrabi, arugula – both...
But the mainstay of my beachside lunches I’d like to share with you today is the easy oil free kale chips I’ve come up with. I’ve always been a person who enjoys crunchy things, but as I get older commercially toasted anythings often do not agree with me at all. I also did ...
I know of no preservation methods for sea kale products and can’t really think of any that I would want to see preserved either. The leaves perhaps could be prepared the same way that kale chips are, if you go in for that sort of thing. ...
Now I can use kale to make other things other than kale chips. January 26, 2014 at 8:13 pm Reply Tamta Thanks for the recipe. Wondering why the beans should be cooked separately from the broth, rather than in the broth – either after it’s made or while the broth is simmering. ...
As well as Kale chips as they seem very interesting to make too. Sarah — March 14, 2013 @ 12:22 pm Reply Yeah, I don’t think 15lbs is going to happen. I know, no more trashy Bachelor show to watch! Boo. Kale is hard to come by in Australia? That is no bueno. I ...