journal of food science投稿要求 The Journal of Food Science is a peer-reviewed scientific journal that publishes original research articles and critical reviews on various aspects of food science and technology. If you are interested in submitting your work to this journal, the following are the ...
ID IJFST entitled "***" which you submitted to the International Journal of Food Science and Tec...
主要研究方向农林科学-AGRICULTURE, MULTIDISCIPLINARY 农业综合;CHEMISTRY, APPLIED 应用化学;FOOD SCIENCE & TECHNOLOGY 食品科技 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY《农业与食品化学杂志》(周刊). The Journal of Agricultural and Food Chemistry publishes high-quality, cutting ed...[显示全部] 给编辑部投...
期刊简称INT J FOOD SCI NUTR 参考译名《国际食品科学与营养杂志》 核心类别 高质量科技期刊(T2), SCIE(2024版), 目次收录(维普), 目次收录(知网),外文期刊, IF影响因子 自引率5.00% 主要研究方向工程技术-FOOD SCIENCE & TECHNOLOGY食品科技;NUTRITION & DIETETICS营养学 INTERNATIONAL JOURNAL OF FOOD SCIENCES...
Engineering properties of foods, food physics and physical chemistry with their effects on food processing; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of fo...
If you can't locate the report number then it might be better to cite the report as a book. For reports it is usually not individual people that are credited as authors, but a governmental department or agency like "U. S. Food and Drug Administration" or "National Cancer Institute"....
1965. Method for separation of Glutamic acid. US Patent 3,205,261. Link / URL The Japanese Society of Food Science and Technology. [http://www.jsfst.or.jp/e-page/index.html] Clinical trial registration record Mendelow, AD. Surgical Trial in Lobar Intracerebral Haemorrhage. Current Controlled...
International Journal of Food Science and Technology Edited by: Christopher Smith ISI Journal Citation Reports® Ranking: 2004: 34/94 (Food Science & Technology) Impact Factor: 0.970Author Guidelines Scope The Editor welcomes the submission of original articles relevant to the science and technology ...
InternationalJournalofFoodScienceandTechnologyEditedby:ChristopherSmithISIJournalCitationReports®Ranking:2004:34/94(FoodScience&Technology)ImpactFactor:0.970行业文档(word可编辑版)AuthorGuidelinesScopeTheEditorwelcomesthesubmissionoforiginalarticlesrelevanttothescienceandtechnologyoffoodandbeverages.Contributionsareaccepted...
Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited in Asian countries. We aimed to evaluate the validity of a 64-item FFQ and different methods of constructing the FFQ FCTs for assessing dietary intakes of foods and nutrients...