The journal of food and clinical nutrition page provides an introduction to the journal. Additionally the journal scope and the various formats of articles that are published in the journal are also available on this page
Journal of Food and Nutrition Research期刊基本信息 投稿咨询 官方网站: 投稿网址: PMC链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1336-8672%5BISSN%5D Journal of Food and Nutrition Research中文简介 《食品与营养研究杂志》是一份同行评审、开放获取的杂志,提供了食品和营养所有领域的快速出版物。本...
cDepartment of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran dDepartment of Biostatistics and Epidemiology, School of Public Health, Babol University of Medical Sciences, Babol, Iran eIntegrative Functional Gastroenterology...
journal of food science and nutrition therapy antioxidant activity and nutritional value of citrus limetta and ananas comosus pomace p pBackground/p pA high-sensitivity DNA microarray platform requiring nanograms of RNA input facilitates the application of transcriptome analysis to indiv... P Chanalia...
Initiatives Growth and New Developments in Vegetarian Diets Healthy Eating Initiatives Low Carbohydrate Diets Malnutrition Managing Nutrition Transitions Marketing, Distribution and Legislative Issues Novel Foods Nutrition and Food Production Nutrition, Social Status and Health Nutritional Education Nutritional Value...
Journal of Food and Nutrition Research ISSN:1336-8672 ESSN:1338-4260 国际简称:J FOOD NUTR RES 年发文量:40 4区中科院分区 0.927影响因子 2024年SCI期刊影响因子出炉获取相关优质资源精准匹配期刊 SCI优质选题 严选服务 安全可靠 四区 质量保证 保密协议...
Nutritional Health & Food Engineering Volume 2 - Issue 3 Research Article Development of an amphiphilic chitin derivative with lipid/peptide-type side chains having skin protective ability Taizo SEKI,1 Masaru OHTANI,2 Keigo AOI1 PDF | Full text | Share Research Article Comparing the ...
食物和营养科学的国际杂志
The Journal of Food and Nutritional Disorders publishes original research outcomes in the field of food and nutritional that are of utmost importance. Additionally, studies pertaining to broad conceptual or technical advancements in the field are also sh
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES中文简介 《波兰食品和营养科学杂志》在以下章节中发表了关于基础和应用食品研究的原始、基础和应用论文和评论文章,最好基于研究假设:食品技术:-包括生物技术和微生物方面的食品开发创新技术-加工对食品成分和营养价值的影响食品化学:-食品的生物活性成分-与食品主要和次要成...