The following article is fromThe Great Soviet Encyclopedia(1979). It might be outdated or ideologically biased. Scientific Journal a periodical that serves as a source of scientific information and means of scientific communication. This category includes bulletins and serial publications—collections of ...
Read the latest articles of Journal of Food Composition and Analysis at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
About the Journal Focus and Scope Food and Functional Food Science in Obesity (FFFSO) is a peer-reviewed, open access scientific journal that focuses on the applications of food science in obesity. This journal, published by the Food Science Publisher, addresses one of the major health issues ...
About the journal Will be transferred to 'Tsinghua University Press' as of 2025; Articles Review articleOpen access Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia
Review articleAbstract only Large deformation of food gels: Influencing factors, theories, models, and applications—A review Bing Hu, ... Yapeng Fang March 2025 Review articleOpen access Starch based films and coatings for food packaging: Interactions with phenolic compounds ...
About the SocietyThe regulatory system for the safety and quality of food, drug, medical device, and cosmetics is critical to the public health. As these products are intimately involved in people's daily life and health as well as medical welfare, the Department of Health had been striving ...
Food taboos: their origins and purposesReview Open access Published: 29 June 2009 Volume 5, article number 18, (2009) Cite this article Download PDF You have full access to this open access article Journal of Ethnobiology and Ethnomedicine Aims and scope Submit manuscript ...
Research articleAbstract only Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste Rima Gnaim, ... Alexander Golberg March 2025 Read latest issue More from Food and Bioproducts Processing 7 March 2023 ...
The Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits developed through the ...
Journal of Food Qualitypublishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods. Articles Research Article Open access Thermal Inactivation ofSalmonella,Escherichia coli, andEnterococcus faecium...