This recipe for apple jelly reminds me of my sister, because her version was the first I'd ever tasted in my then young life. I'm pretty sure she made her apple jelly from juice too; I just remember it tasting so delicious. Why You'll Love Making This Apple Jelly Recipe without Pect...
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Cover, bring fruit juice to a rapid boil, stirring frequently. Reduce heat, cover loosely, and continue cooking, stirring, and crushing the fruit until it is soft and the juices are flowing. Berries need only a couple of minutes, and hard fruit like apples may need anywhere from 15 to 3...
Squeeze juice from lemons to make 3/4 cup. Combine peel, juice, and water; let stand 10 minutes. Strain to remove any pulp and peel; measure 2 cups juice mixture. BHG / Crystal Hughes In a Dutch oven, combine the 2 cups lemon juice mixture and the sugar. Cook over high heat, stirr...
Simply Recipes / Elise Bauer Strain the quince juice from the pulp: Place a metal strainer over a pot. Drape 2 layers of cheesecloth over the strainer. (You can skip the cheesecloth if you are using a fine mesh strainer). Ladle the pulp into the cheesecloth. You may need to have two ...
I was very much inspired by Tze of Awayofmind Bakery House when she posted her Orange Jelly. I like her method of boiling the jelly. That is boil the water first then add in the orange juice after turning off the heat. I've tried to boil the orange juice... ...
It's that time of year again! The shopping frenzy of Christmas seems to kick off earlier and earlier each year. I for one am not big into shopping so the idea
Rinse the dandelions quickly in cold water and snip off the stems and green collars under the blossoms. Boil the petals in 2 quarts (8 cups) of water for 3 minutes. Cool and strain through a fine mesh sieve, pressing the petals with your fingers to extract all the juice. ...
Strain mint mixture; measure out 1 2/3 cups mint and return to the saucepan. Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, stirring constantly. ...
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