Measure the full amount of sugar listed in the recipe. If you wish to use less sugar, use a recipe specifically developed to get the taste you want. When using commercial juice from concentrate or a bottle, use only unsweetened, no-calcium-added juice unless otherwise stated in the recipe....
Jump to recipe You can use any dark fruit juice for the top layer, but one containing blackberries or blackcurrants gives great colour. Yields: 12 serving(s) Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Cal/Serv: 424 Ingredients FOR THE FRUITY JELLY 8 sheets platinum-...
Combine the pineapple juice, orange juice, lemon juice, and calcium water in a large, non-reactive pan. Set over high heat and bring to a boil. Cook at a hard boil for 5 to 6 minutes. Stir the pectin powder into the juice concentrate. Add the concentrate-pectin mixture to the boiling...
The result is the clear crimson juice that you'll use to make the jelly. What does "a rolling boil" mean? You'll notice that the directions for this recipe call for bringing the fruit mixture to a "rolling boil" for one minute. A "rolling boil" is a very vigorous boil that remains...
I use raw agave nectar (not local but low glycemic) and mix the concentrate 2:1 H2O to juice. Then I pack quart zip lock baggies with the pulp and freeze for use through out the winter. We also have 7 apple trees, so have many gallon bags of apple pulp (processed in the steamer...
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