Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish made with glutinous rice cooked in a dashi broth.
Chestnut Rice Try this delicious recipe for kuri gohan (chestnut rice), a Japanese dish made with Japanese short grain rice, sticky rice, sake, and a touch of salt. The recipe brings out the natural sweetness of chestnuts while creating a delightful texture. Learn how to prepare this flavorfu...
We were making a traditional Japanese evening meal - with 5 courses. Michiyo spoke excellent English and had us making miso, special omlette, marinated salmon, beef 'stew', spinach with sesame seeds and sticky rice. Then we three sat down, with her h...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
It usually comes in 5-10 kg bags, though you can easily find 1-2 kg bags of rice as well. Here are the common varieties you can find at Japanese supermarkets: 玄米: Brown rice 白米: White rice 無洗米: Rice that doesn't have to be washed もち米: Mochi/sticky rice For more ...
(not sticky). When you lift the dough hook, it should pick up all the dough in one piece, separating easily from the bottom of the bowl.Tip:If the dough becomes slack and gooey, you‘ve kneaded the dough too long. and bake for 30 minutes. For a convection oven, reduce the baking ...
The fresh water eel over wonderfully flavored sticky rice is an authentic replication of what is so popular with discerning gourmands back in Japan. It comes accompanied by a delightful salad that is also typically Japanese, and a small bowl of soup that reminded m...
Yes, it’s a real word. Furikake is a Japanese condiment that includes dried bonito flakes, seaweed, sesame seeds and other seasonings. Find it at most Asian markets. While normally used to sprinkle on steamed rice, I sprinkled it on a fresh batch of french fries for a really cool sweet...
(Mango/Strawberry ice cream covered with sweet sticky rice cake - 2 piece) $0.95 Ice Cream (Green Tea, Red bean, Vanilla, or Coconut Pineapple) $0.50 Almond Cookies (2) $0.50 Leechee $0.95 Cheese Cake $0.95 Japanese Lunch Special
Knead the chicken mixture until it becomes pale and sticky.Some tsukune recipes require eggs or panko to bind the ground meat together so that the meat mixture doesn’t easily fall off the skewers. However, my mom taught me to knead the mixture really, really well, and my tsukune never fa...