I like my rice on the firm, sticky side, and some of my personal favorites are Akita Komachi and Fukkurinko. Honestly, if you find Japanese short-grain rice, you're already 95% there, so you don't need to sweat the different brands and cultivars of rice. In Japan rice is usually ...
Use short-grain Japanese rice for traditional yakimeshi.Propershort grain riceresults in an almost chewy experience. But if you prefer the texture of hibachi fried rice which is a little less sticky, choose medium grain rice. Brands such asNishiki, Botan, and Kokuho are all medium grain. Be...
Tayama is one of the most well-known brands for rice cookers out today. Their kitchen appliances are made with food-loving people like yourself in mind. Earlier this year they released their TRSC series of products that promise more efficient cooking but maintain that warm homey feeling that’...
Cooking ingredients and products focusing on umami-enhancement andWashokuare entering the market. Food producer Kokonoe Mirin unveiled itsMirin Okomedakefor the first time in the UK via Japanese ingredient online retailerWasabi Company. Mirin, made from sticky rice, rice shochu, and malted rice, is...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
reflecting our international presence. - It should maintain a modern and sleek aesthetic, appealing to a diverse global audience. Ideal Skills: - Proficiency in graphic design and logo creation. - Experience in designing for international brands. - A strong understanding of modern, sleek design prin...
Though zeroing in your best Japanese rice cooker should not be a cumbersome process given that operating the gadget is normally convenient, the sheer variety of brands available could make your task quite overwhelming. However, the entire process of selection becomes easier and convenient to a great...
It usually comes in 5-10 kg bags, though you can easily find 1-2 kg bags of rice as well. Here are the common varieties you can find at Japanese supermarkets: 玄米: Brown rice 白米: White rice 無洗米: Rice that doesn't have to be washed もち米: Mochi/sticky rice For more ...
making it perfect as a topping for all kinds of dishes, whether it be miso soup or ramen. Different brands will have their own shichimi togarashi mixes, so it can take a while to find your favorite, but this is one Japanese spice that we truly recommend for the complexity it adds to ...
Japanese food has become popular all over the world, and now it's not just sushi and tempura that's turning heads. To understand why it's so scrumptious, we look at what the Japanese like and strive for in the dishes that they make.