Many of these ignore dose-response relationships and give the mistaken impression that additives have the same toxicity at low concentrations below maximum allowable standards as they do if ingested in high quantities. Turning the disparity between “safety” and “perception of safety” at the ...
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Each committee member declared the status of potential conflict of interest (COI) based on the standards of conflict of interest stipulated by their respective institute of affiliation (or The Japanese Association of Medical Sciences COI management guidelines at http://jams.med.or.jp/guideline/coi_...
Japanese Standards for Food Additives Japanese Standards for Geographic Information Japanese Standards of Cosmetic Ingredients Japanese Standards of Quasi-drug Ingredients Japanese star anise Japanese stranglehold Japanese Student Action Network Japanese Student Association Japanese Student Network Japanese Studies Ja...
Color values were measured in the presence of 0.1 N HCl by absorption spectrometry at a wavelength of 490–497 nm, in accordance with the Japanese Standards for Food Additives Handbook.5 Because the color value of CE in foods and drinks is limited to <0.2 in Japan, samples for SPT were ...
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Organic processed foods of plant origin Organic processed foods, of which weight of plants (except for organic plants), livestock products, marine products, their processed foods and additives (except for generic food additives graded as organic processed foods and processing aids) of the total ...
Japan's Specifications and Standards for Food Additives, 7th Edition (JSFA-VII) does not set limits for total contents of water-soluble chlorides and water-soluble sulfates (water-soluble inorganic salts) in food color aluminum lakes (FC-Als). However, the regulatory limit is 2% in JECFA and...
2. Japanese Agriculture Standards for Organic Processed Foods (Regarding Article 2) (Q20-1) Why are processing methods limited to that apply physical or biological functions? (Q20-2) What exactly are processing methods applying physical and biological functions? (Regarding Articles 3 and 4) (Q21...
Food Sanitation Law "Concerning the partial amendment of the 'Standards and Criteria for Food and Food Additives, etc.'" was promulgated. (Introduction of Positive List System for Utensils, Container and Packaging of Foods: Be enforced on Jun.1, 2020) ...