Kei Kaisendon is a Japanese restaurant in Singapore that serves delicious rice bowls topped with fresh sashimi from the seas of Japan. Try us now!
It’s evolved since then to be an extremely popular family of dishes across Japan made at home or eaten out. Whatever kind of donburi you’re craving, the ingredients can be found at all Uwajimaya stores! Prepared Donburi bowls are also available in the Deli hot case....
In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in Japan. Onigiri (おにぎり), sometimes called Omusubi (おむすび), are Japanese rice balls. They are what I call the magical food of the Japanese. Tender, toothsome rice made portable, they are ...
Donburi rice bowls are the quintessential Japanese comfort meal. “Don” (丼) refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. MY OTHER RECIPES In Japan...
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In addition, they have a diverse lineup of foods including fresh seafood cuisine and luxurious rice bowls, so guests enjoy Japanese food in a comfortable and relaxing atmosphere. Somenya Ito Kabukicho Main Branch Open: Dinner 5:00 pm - 7:00 am (L.O. 6:00 am)Closed: NoneAverage price...
Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice. Learn how to make Salmon Rice with this video and recipe.
short-grain (non-glutinous) - Short grain rice (a.k.a. japonica rice) is by far the most common type of rice consumed in Japan. Whether it's onigiri, takikomi gohan, or plain white rice served with a Japanese breakfast, if you see rice on the table in Japan, it's more than ...