Gyudon - traditional Japanese rice bowl dish. Asian Cuisine. Donburi,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商
Rice bowl topped with salmon roe and scallops Japanese food Japanese traditional style,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世
Mixed raw seafood sashimi with rice bowl - Traditional Japanese food,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商
Hasami Ware Gradient Rim Pair Rice Bowls Sale price$42.00 Add to cart Giyaman Coffee Cup & Saucer Set – Aizome Blue Sale price$72.00 Add to cart Hasami Ware Couple Rice Bowls Sale price$45.00 Add to cart Giyaman Rice Bowl - Rikyu Green Sale price$22.00 Add to cart Arita Ware Co...
The risks of incident MetS and the components were analyzed by the adjusted Cox proportional hazards model according to the intakes of rice and udon noodle quartiles, which were most popular Japanese staple foods. The rank correlation between dietary intake of rice estimates from dietary records ...
大图:5184× 3888 像素·43.89 cm × 32.92 cm·300dpi·JPG 中图:1000× 750 像素·35.28 cm × 26.46 cm·72dpi·JPG 小图:500× 375 像素·17.64 cm × 13.23 cm·72dpi·JPG 了解更多 图片套餐 常见问题: 商业用途| 授权| 授权书| 发票| 合同问题 ...
Like pizza, whose name often depends on its topping, donburi (丼) means “bowl” and, by extension, “rice bowl”, frequently abbreviated as a don, is a traditional dish of Japanese cuisine consisting of a large bowl of rice on which all kinds of toppings are placed. What are the diffe...
TIFF大小 54.7MB 格式JPG 编辑图片 以图搜图 大图:5049×3787像素·42.75cm ×32.06cm·300dpi·JPG 中图:1000×750像素·35.28cm ×26.46cm·72dpi·JPG 小图:500×375像素·17.64cm ×13.23cm·72dpi·JPG 了解更多 图片套餐 常见问题: 商业用途
Japanese traditional dish Gyudon/Japanese beef on rice bowl topped with raw egg,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度
This was one of my favourite ways of eating Japanese food. The sukiyaki broth is made with soy sauce, sugar,sake(Japanese rice wine), and mirin (sweet rice wine). The dish is often cooked in a shallow iron pot, and the ingredients are gradually added and cooked in the broth, developing...