#128of 735 Restaurants in Nairobi$$ - $$$,Japanese,Sushi,Asian +254 722 485556+ Add website Improve this listing Ratings and reviews 4.0 138 reviews RATINGS Food Service Value Details CUISINES Japanese, Sushi, Asian Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options ...
#4 of 55 Restaurants in Oxford RATINGS Food Service Value Atmosphere Details CUISINES Japanese, Sushi, Asian Special Diets Vegetarian Friendly, Gluten Free Options Meals Lunch, DinnerView all details features Location and contact 301 Colonial Dr, Oxford, AL 36203-3480 +1 25...
As for me, I will not leave the place without the “Tamagoyaki/卵焼き” or Japanese omellette. Home-made (not all sushi restaurants go through the pain of cooking their own tamagoyaki!”) and artfully cut! And the extravagant dessert: “Anago/穴子”, conger eel first grilled to a so...
Meichidai/目一鯛: an expensive variety of Japanese snapper, Gymnocranius griseus Meitagarei/目板鰈: Frog-flounder, Finespotted flounder, Seriola quinqueradiata Temminck and Schlegel Mejina/眼仁奈: largescale blackfish Mejiro/目白: young Buri/鰤: yellowtail Mekajiki/眼梶木・眼旗魚: swordfish, b...
VegetarianSubscribe 252 Comments Epic 22 days ago I am planning to make Umeshu, I am thinking of adding ~35% alcohol Rum instead, would that still work? What is the ratio of alcohol to plum & sugar weight be? Does it need to be air tight? What should I do if there is gas ...
, but the packet of 5 in the photo above was only $1.99 at Nara Foods in Port Washington, Long Island. So, look for it next time you are in a Japanese grocery store and give it a try, especially if you or someone you cook for has gluten allergies, or are vegan or vegetarian....
This restaurant is an authentic Japanese grill, and serves the most popular Japanese dishes. It’s also vegetarian friendly, so anyone can find something they like here! They have really good okonomiyaki, and they keep the sake flowing.Read TripAdvisor reviews. ...
The classic “roux” base is made from beef or pork, but “Coco Ichi” now offers a vegetarian version that’s just as tasty. Try eating here once, and I’ll wager that you’ll be as addicted as I am.At Coco Ichiban, you can customize your order in oddly precise ways, up to ...
If you’ve been reading Sushi Day for more than a few months, then it should –Son took me there for my birthday last year. They were offering some sort of vegetarian “meat” that looked and tasted like chicken, and the kakuni pork belly that Son and I ate when we visited the res...
there were a few times when I ate things that were not strictly vegetarian because they were cooked in fish broth, or which I had to scrape off the bonito flakes. That was fine with me, I was willing to do that in order to experience traditional food culture. Travelers that avoid seafoo...