Being vegan in Japan, while far from impossible, presents new challenges to even the most experienced vegan. For example, food that is usually vegan, like bread, suddenly contains animal products. Food labels also become practically unreadable unless you have a good understanding of Japanese, inclu...
and Japanese culture demands that any requests be made with utmost politeness. With the help of a couple of friends, I came up with a note (photo below) that had nearly a 90% success rate for me – for it politely explains that I can’t eat meat,...
Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is normally made from ground meat with finely chopped onions, eggs and breadcrumbs, flavoured with various spices, and made into a flat, oval shape abo...
It’s that time of year, the ‘hunger gap’ veg farmers call it, but we still have lots of edible ‘weeds’ on offer in Wales. Nettles, sorrel, dandelions, chickweed, clover, wild garlic, burdock, even Japanese Knotweed is tasty!…. So much free food to forage! Even on your one a...
It’s a great help to me, and to a lot of other vegans I’m sure! Reply ↓ isitveganjapan Post authorOctober 30 2021 at 8:24 am Thank you so much for your kind words! Reply ↓ Pingback: Nihongo Essentials – a scoop of everything Pingback: A Vegan's Guide to Japanese ...
-Turnips, rutabaga, yams, yellow summer squash, eggplant, Japanese eggplant, or sweet corn cut into two-inch slices If you use yams or another very dense veggie, just cut them into smaller pieces so they’ll cook evenly. Be careful when you bite into the grilled cherry tomatoes; they can...
Korean soybean paste vs. Japanese miso Is there a substitute for doenjiang? How long does doenjiang last? How to make Doenjiang jigae vegan Traditional doenjang jigae generally begins with an anchovy stock. It may also add clams or beef. ...
"Thank you Piers, for all you've done for our community, for wildlife conservation, and personally for me ... You're the best!" JP If you have a story about any of your experiences with Piers, through this site, on a Wildeye course, on an overseas filming trip, through his books ...
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2 cups fresh spinach/kale/nappa cabbage/ or your green of choice [minced] 3/4 cup rice milk or water 1/4 tsp salt Okonomi sauce – If you don’t have access to a Japanese market near you (or can’t order ingredients online), don’t worry, there are lots of sauces that taste goo...