“Maguro Zuke/鮪付け”, marinated tuna is another morsel that we must have. The tuna, akami/lean part usually is marinated for 10~20 minutes in a mixture of soy sauce, sake and mirin (and other “secret” ingredients) before being placed on the shari/rice ball. Almost makes for a des...
Marinated in salt and sake, then steamed, this chicken is mixed with wakame seaweed and thinly sliced cucumbers. Enjoy this traditional Japanese cuisine that's packed with great recipes and techniques. Chicken and Duck Udon-Chicken-Clam Hot Pot Learn how to create a mouthwatering udon hot pot ...
This Japanese chicken delicacy is common on most menus of Japanese restaurants. It is usually served pre-cooked, frozen, or canned. Hotei Foods Corporation was the first company to produce canned yakitori in 1970. It is also sold at street stalls in this country. The Japanese love to eat...
Basashi is a unique type of sashimi: thinly sliced raw horse meat. It originates from Kumamoto, but its popularity has meant that it's possible to find and enjoy throughout Japan. It's said to have a taste quite similar to premium slices of beef, with a slight sweetness to it. Feelin...
When discussing essential Japanese cuisine, shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew), with its soy-sauce based soup, cannot be left out! Here are 50 spots around Japan where you can experience these famous dishes. See full listings of Shabu ...
Beef tongue is a delicacy in Japanese cuisine and can be served thinly or thickly sliced. When thinly sliced, the beef tongue is grilled for just a few seconds on each side and wrapped around green onions. Lemon juice is squeezed on top, giving you a meaty, salty, and sour morsel. ...
it is a delicacy typical in high-class Japanese dining. There are also many casual restaurants that specialize in unagi dishes. At unagi restaurants, you will be able to enjoykabayaki, where the unagi is put on skewers and grilled with a special sauce containing soy sauce, mirin, sugar, and...
Japanese favorite dish Sashimi (raw) thinly sliced salmon served fresh and chilled a delicacy in Japanese cuisine.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、
Tonkatsu, a beloved Japanese dish, is made by coating thinly sliced pork with a blend of flour, egg, and breadcrumbs before deep-frying it to achieve a crispy and golden-brown exterior while keeping the inside juicy and tender. Although not the healthiest option, it remains a popular choice...
In some areas, sukiyaki refers to a beef hot pot cooked with sake, mirin, and sugar, whereas the beef is pan-fried in other preparations, true to its suffix -yaki, which means grilled or fried. In the latter, the thinly sliced beef is cooked with sake, soy sauce, mirin, and sugar,...