The Japanese love their hot or chilled corn potage. My recipe for creamy and smooth corn soup is a wonderful starter to your favorite dishes.
Japanese snacks ordered online, delivered to your door! Visit Plaza Japan’s Japanese snack store for food boxes of novelty themed treats and seasonal sweets.
The most popular dagashi nowadays is “umaibo,” a stick-shaped corn snack with a powdered flavor coating. Kids go crazy for “corn potage,”“tonkatsu sauce,” and “teriyaki burger*1” umaibo while adults love “octopus,”“shrimp mayonnaise,” and “spicy fish roe” flavors. *1Learn ...
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Korokke make a great snack, but they can also be a main dish. As with many Japanese deep fried foods, I like to eat mine with tonkatsu sauce (I buy mine), cabbage salad, and rice. You could also stick it in a sandwich.. eat it on its own… really, there’s no WRONG way to...
It is impossible to talk about Japanese snacks and not mention Mochi. The Japanese rice cake known as mochi is produced with mochigome, a short-grain kind of sticky rice, and occasionally other ingredients including sugar, water, and cornstarch. ...
3. Sucorn Looking for Japan's version of crunchy Cheetos? Sucorn is here to satisfy that craving of yours, with flavors like seafood, barbeque and quattro cheese. And if you check the other side of the snack aisle, you might find sweet Sucorn flavors too; salted caramel, in particular,...
Why so? Because these amazing sticks have been part of the Japanese snack industry for a very long time and proudly represent delicious Japanese traditions. For many years, the puffy corn snack from the manufacturer Yaokin has been popular and loved among Japanese… Read More Umaibo – A ...
“Karamucho” combines karai, the Japanese word for spicy, with mucho, the Spanish word for very, for this chile-dusted potato stick snack. $2 at Bokksu Grocery Koikeya Suppa Mucho Sour Plum Umeboshi Sticks Suppa Mucho potato sticks are an ode to the popular Japanese pickled plum snack...
The corn-based snack is often sold as street food, easily transported and ready to unwrap when the time comes. If you've never tried a tamale, the husk is merely used for cooking and to infuse flavor — you don't want to try eating it! 16. Croquetas Sleeping Sparrow Photo/...