The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with fresh sweet corn, you can also use frozen or canned corn. The creamy and smooth soup will comfort you on those cool late summer evenings! One of our family’s favorites, ...
bymdid The most popular dagashi nowadays is “umaibo,” a stick-shaped corn snack with a powdered flavor coating. Kids go crazy for “corn potage,”“tonkatsu sauce,” and “teriyaki burger*1” umaibo while adults love “octopus,”“shrimp mayonnaise,” and “spicy fish roe” flavors. *...
Texas Corn Potage Flavor Giving us more fall vibes – the warm, tasty goodness of salty and creamy corn potage is here in Japanese crunchy snack form! – TokyoTreat Katy:Potage? That’s a French dish, but it says Texas? Chris:I’m more confused about the whole “Texas” thing, since ...
POKKA SAPPORO Cup W/toasted Bread Tomato Cream Potage 日本Pokka 麵包粒濃湯 蕃茄濃湯杯 23.9g Pokka Sapporo $3.87 Show More ON KEE 安記 ON KEE Braised Abalone in Signature Sauce 3-4pcs 安記 金牌溏心鮑(3-4隻裝) $15.98 Add to Cart ON KEE 安記 ON KEE Gold Label Thick Mushroo...
YBC Aerial Corn Potage Flavor 2.28 oz $3.29 NEW! Limited! meiji Almond Chocolate Okinawa Kokuto Brown Sugar Flavor 2.05 oz $4.99 NEW! Limited! meiji Choco Nugimasen Takenoko No Kuro Kokuto Brown Sugar 2.15 oz $3.99 NEW! Limited! Recommended ...
sometimes even put on top of soba or udon noodles, and even made into a sandwich. Lovers of creamy sauces will enjoy kurīmu korokke which is made of a white sauce with bits of crab, shrimp or corn mixed in it. Relatively inexpensive, korokke is a popular afternoon snack among kids that...