If you like coffee, then you‘ll love my easy recipe for chilled Japanese Coffee Jelly. It takes just 4 ingredients to cool down with this classic treat on a hot summer day. Top it with fresh whipped cream and sweetened condensed milk for a touch of silky richness. Summertime in Japan g...
View Recipe Photo by nat. Coffee jelly is a refreshing Japanese summertime treat. "My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream!" says Sarah. "It can be served ...
This Tea Jelly Dessert Recipe is easy to make and can be made with your favorite tea flavors. Imagine relaxing on your patio on a hot summer day. A cool breeze flows through your hair and you enjoy a bite of tea jelly mixed with… ...
Kinoko Gohan Recipe Nagaimo (Japanese Mountain Yam) Salad Recipe Natto With Rice Aspara Nikumaki (Beef and Asparagus Rolls) Recipe Braised Daikon Radish Daikon no Nimono Gari (Japanese Pickled Ginger) More In Asian Food Filipino Food & RecipesThai FoodChinese FoodKorean FoodIndian FoodSoutheast Asi...
Mizu Yokan:a jelly-like sweet made with mashed azuki beans mixed with gelatin. I forgot to take a photo of it, but to see the whole picture, including a recipe, check out my friend Nami's posthow to make Yokanon Just One Cookbook. ...
Coffee Jelly Green Tea Creme BruleeWish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.Purin (Japanese Custard Pudding) 4.73 from 59 votes Topped with a...
You could name this jellyfish Pokémon“K-Y”but maybe that is just being too weird … Tentacool hascool tentacles. My idiot ex-brother-in-law once said they were “testicles”, but he was a stupid jackass … and I digress. Tentacruel willuse its tentacles and be cruelto you. … as...
Pon de Ring Donuts Daifuku Mochi Coffee Jelly Sakura Mochi Wish to learn more about Japanese cooking?Sign up for ourfreenewsletterto receive cooking tips & recipe updates! And stay in touch with me onFacebook,Pinterest,YouTube, andInstagram....
Ice kacang: Malaysia and Singapore Shaved ice topped with sweetened syrup of various colours and flavours, condensed and evaporated milk, and sometimes also durian pulp or vanilla ice cream. Beneath the ice sweetened red beans, canned fruit, attap seeds and grass jelly are usually added. Electric...
“Aka Konnyaku”?red Devil’s Tongue tuber jelly. “Warabi”/western bracken fern, boiled. “Komochi Konbu”/Herring roe pressed with konbu seaweed. “Petit Vert/kimizu dare”/Petit Vert lettuce with sauce mde with egg yolk and sweet vinegar. ...