If you like coffee, then you‘ll love my easy recipe for chilled Japanese Coffee Jelly. It takes just 4 ingredients to cool down with this classic treat on a hot summer day. Top it with fresh whipped cream and sweetened condensed milk for a touch of silky richness. Summertime in Japan g...
Advertisement This dessert can be traced back to one man in postwar Japan, Chef Tomotaro Kuzuno. In the 1960s, he traveled to Berlin and was so intrigued by the various types of cheesecakes that he experimented with combinations until settling on a recipe of his own. The difference is tha...
You can find kanten in fruit jellos or in traditional Japanese sweets such as yokan (羊羹), which is a jello made with red bean paste. This article has a few recipes for making your own kanten coffee jelly, matcha soy milk pudding and blueberry rose jelly. Kuzu (くず) © Photo by...