[Page of 1] About BrandsHocho Knife (Japanese Chef knife) Official Blog Made-in-Japan Kitchen Knives "Hocho"--- generally called Sashimi or Sushi Knives・Japanese chef knife --- with Excellent Design and Unparalleled Tradition.
A Gyuto knife is a type of Japanese chef's knife that is versatile an... Continue reading Learn with JKC Types of Cookware Posted by Rina Patel 0 Types of Cookware Japanese Knife Company is not only the best company for Japanese Knives in the UK, but we have over 7000 kitchen ...
[Page of 1] About TopicsHocho Knife (Japanese Chef knife) Official Blog Made-in-Japan Kitchen Knives "Hocho"--- generally called Sashimi or Sushi Knives・Japanese chef knife --- with Excellent Design and Unparalleled Tradition.
Established in 2007. Your source of professional chef's knives and tools from Japan. Authentic Japanese cookware, barbecues and chef's knives for sale online and in store.
Japanese Knives Store Offering the Following Brands: NEW JAPANESE KNIFE ARRIVALS! December 10th:Takeshi Saji SUMMIT - Limited Edition Custom Knives! October 30th: Sukenari HAP-40 Premium High-Tech Steel Series, August 1st: Build Your Dream Knife !!, Fu-Rin-Ka-Zan YUTAKA 豊佳 Series R-2 Edit...
Masamoto is indeed Japan’s highest-integrity professional knife brand that surprises the world with its splendid, swords-making techniques, earning them the title of being the ‘Number one Sushi Chef Knife Manufacturer’ for ages. Grand and luxurious, Masamoto knives are made in Tokyo city; the...
Made-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. Direct Delivery from Japan Worldwide. Highly recommended for GIFT of Anniversary as well as fo
Japanese FUJIMI Kitchen Chinese Chef's Knife 175mm 7 inch Stainless SEKI JAPAN Regular price$112.00Sale price$50.00 Sale Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 JAPAN Regular price$150.00Sale price$68.00 Sale ...
If you are looking into investing in a knife, you should definitely consider Japanese chef knives, which are some of the finest cutlery that caters to chefs all over the world. Let’s look into the wonderful world of the Japanese chef knives.
But it's also more brittle; carbon steel blades are apt to chip if misused. Japanese knives come in many specialized shapes, from multipurpose chef's knives to highly specific tools crafted for individual tasks. (There's even a Japanese butter knife that solves the problem of unspreadable ...